Trivial Name | tonka bean absolute |
Short Description | dipteryx odorata bean absolute |
CAS Number | 8046-22-8 |
ECHA Number | 232-460-5 |
FDA UNII | Search |
Synonyms |
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NCBI | Start search |
Export Tariff Code: | 3301.90.5000 |
Wikipedia: | View |
Material listed in food chemical codex | No |
Flash Point TCC Value | 100 °C TCC |
Shelf life | 24 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Tonka | |
sweet, warm, coumarinic, nutty, caramellic | |
Odor strength | medium , recommend smelling in a 10.00 % solution or less |
Substantivity | 400 hour(s) at 100.00 % |
Luebke, William tgsc, (1983) | At 10.00 % in triacetin. sweet warm coumarin nutty caramel |
General comment | Tobacco, hay, coumarin, almond |
As part of the Tonka project we have also developed a new and exclusive product Tonka Roasted Bean which is certified organic by Ecocert. Tonka Roasted Bean brings new intonations of dried cocoa powder to fragrance creation as well as creating extra revenues for the local communities through the addition of this product to their portfolio. | Warm and sweet note, reminiscent of caramel, almond and tobacco |
Blends-well-with - +Hay +Oakmoss lavender lavandin clary sage styrax bergamot oakmoss helichrysum and citronella. | Sweet warm nutty caramel coumarin sweet aromatic vanilla coumarin hay chocolate nutty warm |
TONKA BEAN ABS gives a very nice natural effect in the fern, amber and oriental notes. Coumarin is responsible of the pleasant odor of the beans, which led the perfume industry to label these extracts in the “Gourmand” family. | Warm and sweet notes reminiscent of caramel, almond and vanilla |
(data available) |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xn - Harmful. | |
R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Human Experience: | |
8 % solution: no irritation or sensitization. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 1380 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1005, 1974. | |
Dermal Toxicity: | |
skin-rabbit LD50 1260 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1005, 1974. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
coumarin | Max. Found: 46.7 % and Reason: Sensitization | ||
dihydrocoumarin | Max. Found: 0.05 % and Reason: Sensitization | ||
Recommendation for tonka bean absolute usage levels up to: | |||
8.0000 % in the fragrance concentrate. | |||
Recommendation for tonka bean absolute flavor usage levels up to: | |||
not for flavor use. |
Chemical Carcinogenesis Research Information System:Search |
EPA Substance Registry Services (TSCA):8046-22-8 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
dipteryx odorata bean absolute |
Chemidplus:0008046228 |