| Trivial Name | boronia absolute |
| Short Description | boronia megastigma nees absolute |
| CAS Number | 8053-33-6 |
| FEMA Number | 2167 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8053-33-6 ; BORONIA, ABSOLUTE (BORONIA MEGASTIGMA NEES) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.5000 |
| Typical G.C. | |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.905 to 8.487 |
| Flash Point TCC Value | 61.67 °C TCC |
| Solubility | |
| alcohol | Yes |
| paraffin oil | Yes |
| water, 24.67 mg/L @ 25 °C (est) | Yes |
| water | No |
| propylene glycol | No |
| Odor Type: Floral | |
| currant black currant, violet, warm, sweet, woody, fresh, fruity, green, floral, honey, herbal | |
| Luebke, William tgsc, (1982) | At 100.00 %. cassie violet warm sweet woody fresh fruity green |
| Mosciano, Gerard P&F 22, No. 4, 75, (1997) | Floral, fruity, honey, green and herbal |
| Flavor Type: Fruity | |
| fruity, citrus, tutti frutti, pulpy, honey | |
| Mosciano, Gerard P&F 22, No. 4, 75, (1997) | At 10.00 ppm. Fruity, citrus, tutti-frutti, pulpy and honey |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Apricot , Berry , Citrus , Floral , Grape , Honey , Honeysuckle , Mimosa , Peach , Sweet pea , Valerian , Violet |
| Flavoring purposes | Tropical , Valerian |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: trace to | ||
| farnesol | Max. Found: | ||
| benzyl benzoate | Max. Found: | ||
| benzyl alcohol | Max. Found: trace to | ||
| Recommendation for boronia absolute usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 10.00000 | |
| beverages(nonalcoholic): | - | 4.30000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.80000 | |
| fruit ices: | - | 2.80000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 11.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8053-33-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| boronia megastigma nees absolute |
| Chemidplus:0008053336 |