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labdanum absolute

General Material Information

Preferred name labdanum absolute
Trivial Name Essential oils, labdanum
Short Description cistus ladaniferus absolute
CAS Number 8016-26-0
FEMA Number 2608
FDA UNII 67GS9BGA2X
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977046-98-2 ; LABDANUM, ABSOLUTE (CISTUS SPP.)
Synonyms
  • cistus ladaniferus absolute
  • hydrocarboresine (biolandes)
  • labdanum abs pur
  • labdanum absolute (for fragrance) (Robertet)
  • labdanum absolute 10% in DPG
  • labdanum absolute cistus ladanifer, portugal
  • labdanum absolute RFT (BMV Fragrances)
  • labdanum absolute spain
  • labdanum absolute, light
  • labdanum clarextract
  • labdanum clarextract 03
  • labdanum hyperabsolute 01
  • labdanum hyperabsolute DM
  • labdanum incolor abs MD
  • labdanum super absolute (BMV Fragrances)
  • labdasur spain (Albert Vieille)
  • cistus ladaniferus l. absolute
  • Essential oils, labdanum
  • Oils, labdanum
  • Cistus ladanifer, essential oil
  • Labdanum oil
  • Cistus labdanum oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.30.0000
Wikipedia:View
Wikipedia2:View2

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 93.33 °C TCC
Solubility
alcohol Yes
water, 724.3 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Amber
amber, ambergris, woody, woody old wood, sweet, musty, gourmand
Odor strength medium
Substantivity 400 hour(s) at 20.00 %
General comment At 100.00 %. amber ambergris woody old wood sweet musty gourmand
Flavor Type: Amber
labdanum, woody
General comment Labdanum
Brings animalic nuances to brown notes Incense animalic woody smoky ambery leathery

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 8980 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 335, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzaldehyde Max. Found: 0.6 % and Reason: Sensitization
Recommendation for labdanum absolute usage levels up to:
4.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -23.00000
beverages(nonalcoholic): -2.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 1.0000019.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.80000
fruit ices: -9.80000
gelatins / puddings: -0.06000
granulated sugar: --
gravies: --
hard candy: -5.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.06000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8016-26-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cistus ladaniferus l. absolute
Chemidplus:0008016260