| Preferred name | labdanum absolute |
| Trivial Name | Essential oils, labdanum |
| Short Description | cistus ladaniferus absolute |
| CAS Number | 8016-26-0 |
| FEMA Number | 2608 |
| FDA UNII | 67GS9BGA2X |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977046-98-2 ; LABDANUM, ABSOLUTE (CISTUS SPP.) |
| Synonyms |
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| Google Scholar | Start search |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
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| NCBI | Start search |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 93.33 °C TCC |
| Solubility | |
| alcohol | Yes |
| water, 724.3 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Amber | |
| amber, ambergris, woody, woody old wood, sweet, musty, gourmand | |
| Odor strength | medium |
| Substantivity | 400 hour(s) at 20.00 % |
| General comment | At 100.00 %. amber ambergris woody old wood sweet musty gourmand |
| Flavor Type: Amber | |
| labdanum, woody | |
| General comment | Labdanum |
| Brings animalic nuances to brown notes | Incense animalic woody smoky ambery leathery |
| (data available) |
| Applications | |
| Odor purposes | Abronia , Acacia , Aldehydic , Amber , Ambergris , Animal , Balsam , Chypre , Fern , Juniper , Lavender , Leather , Narcissus , Sandalwood , Verbena , Violet , Woody |
| Other purposes | Arpege , Fixer , Scandal , Vol de nuit |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42/43 - May cause sensitization by inhalation and skin contact. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 8980 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 335, 1976. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| benzaldehyde | Max. Found: 0.6 % and Reason: Sensitization | ||
| Recommendation for labdanum absolute usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 23.00000 | |
| beverages(nonalcoholic): | - | 2.80000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 1.00000 | 19.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 9.80000 | |
| fruit ices: | - | 9.80000 | |
| gelatins / puddings: | - | 0.06000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 5.60000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 0.06000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8016-26-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| cistus ladaniferus l. absolute |
| Chemidplus:0008016260 |