carnation absolute

Carnation absolute is an aromatic oleoresin extracted primarily from the petals of Dianthus caryophyllus flowers. It appears as a thick, dark, and highly fragrant liquid. This material is prized for its distinct spicy and floral scent characterized by a combination of clove-like spiciness, honeyed sweetness, and herbal undertones. It is known by several synonyms including 'dianthus caryophyllus absolute,' 'oeillet absolute,' and 'carnation oil.' Carnation absolute is classified as a natural fragrant extract within the PubChem database. It is primarily obtained by solvent extraction methods from freshly harvested carnation flowers cultivated in temperate regions. The extraction captures delicate aromatic compounds that define its sensory profile.

Derived from the carnation flower species Dianthus caryophyllus, carnation absolute is extensively utilized in fragrance formulations for its complex and warm floral aroma. It contributes spicy, clove-like notes along with sweet, honeyed, and green herbal nuances to perfumes and scented products. The natural botanical origin and potent scent make it suitable for blends designed to evoke bouquet, oriental, or spicy floral characters. In accordance with IFRA (Global) standards, carnation absolute is regulated particularly due to the presence of sensitizing components. Its usage is recommended up to 0.5% concentration in fragrance concentrates. While it possesses some flavoring potential, notably with marjoram notes, it is generally not used for flavoring applications.

Carnation absolute is soluble in alcohols and exhibits limited solubility in water, estimated around 15.39 mg/L at 25 °C, which affects its formulation behavior in different bases. The material has a thick consistency typical of absolutes and demonstrates stability when incorporated into creams, powders, and soaps, making it versatile for various product types. Its aromatic profile remains stable under normal formulation conditions, but like many natural absolutes, it may contain components such as benzyl salicylate and eugenol that require controlled use due to sensitization risks. These factors influence its maximum recommended levels as per IFRA guidelines and guide its incorporation in cosmetic and fragrance applications.

Export Tariff Code:	3301.90.5000
Typical G.C.
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl salicylate	Max. Found: 7.00 % and Reason: Sensitization
benzyl benzoate	Max. Found: 13.00 % and Reason: Sensitization
eugenol	Max. Found: 18.00 % and Reason: Sensitization
benzyl alcohol	Max. Found:
Recommendation for carnation absolute usage levels up to:
	0.5000 % in the fragrance concentrate.
Recommendation for carnation absolute flavor usage levels up to:
	not for flavor use.

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):8021-43-0

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

dianthus caryophyllus absolute

Chemidplus:008021430