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immortelle absolute

General Material Information

Preferred name immortelle absolute
Trivial Name helichrysum italicum absolute
Short Description helichrysum angustifolium dc. absolute
FEMA Number 2592
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977060-66-4 ; IMMORTELLE, ABSOLUTE (HELICHRYSUM ANGUSTIFOLIUM DC)
Synonyms
  • absolute immortelle
  • everlasting (immortelle) absolute
  • everlasting absolute
  • everlasting absolute (helichrysum angustifolium)
  • everlasting absolute 01
  • everlasting absolute 75% TEC
  • everlasting absolute east europe
  • everlasting flower corsica abs
  • everlasting HT absolute
  • everlasting yougo absolute
  • helichrysum (everlasting) absolute (for fragrance) (Robertet)
  • helichrysum absolute france
  • helichrysum angustifolium dc. absolute
  • immortelle abs yugo MD 50 PCT TEC
  • immortelle absolute 10% dpg
  • immortelle absolute 100
  • immortelle absolute pure
  • immortelle absolute spain
  • immortelle absolute yugo

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 93.33 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 255.8 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Caramellic
warm, sweet, caramellic, hay, fruity, honey, tobacco, tonka, brown, leafy, green, phenolic
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 168 hour(s) at 10.00 % in dipropylene glycol
Luebke, William tgsc, (1995) At 10.00 % in dipropylene glycol. warm sweet caramel hay fruity honey tobacco tonka
Mosciano, Gerard P&F 18, No. 6, 33, (1993) Brown, hay-like, tobacco leafy, with green phenolic nuances
Flavor Type: Green
green, tobacco, bitter, astringent, brown, fruity, incense
Mosciano, Gerard P&F 18, No. 6, 33, (1993) At 10.00 ppm. Green, tobacco, bitter, with an astringent brown fruity nuance, incense notes
At a low dosage, it enhances the perception of sweetness and mouthfeel Hay floral herbal nutty

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Aspiration hazard (Category 1), H304
Respiratory sensitisation (Category 1), H334
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
Pictogramhealth-hazard.jpgenvironment.jpg
Signal word Danger
Hazard statement(s)
H304 - May be fatal if swallowed and enters airways
H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P341 - IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
P331 - Do NOT induce vomiting.
P342 + P311 - IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 4400 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 0.4 % and Reason: Sensitization
alpha-cedrene Max. Found: 1.8 % and Reason: Sensitization
Recommendation for immortelle absolute usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -5.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.50000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -16.00000
fruit ices: -166.00000
gelatins / puddings: -0.01000
granulated sugar: --
gravies: --
hard candy: -11.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):977060-66-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:2
helichrysum italicum absolute
Chemidplus:0977060664