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black currant bud absolute

General Material Information

Preferred name black currant bud absolute
Trivial Name Oils, currant, Ribes nigrum
Short Description ribes nigrum bud absolute
CAS Number 97676-19-2
FEMA Number 2346
ECHA Number 619-285-3
FDA UNII GKE1188837
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 68606-81-5 ; CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.)
Synonyms
  • absolute black currant buds
  • blackcurrant bud abs burgundy LMR (IFF)
  • blackcurrant buds bourg. absolute
  • botrycarpum nigrum bud absolute
  • bourgeon de cassis absolute
  • bourgeons de cassis absolute
  • cassis bourgens absolute
  • cassis bourgeon absolute 100
  • cassis bud absolute (ribes nigrum)
  • cassis, absolute, natural
  • black currant absolute
  • black currant absolute, colorless (for fragrance) (Robertet)
  • currant black bud absolute
  • black currant bud abs 65 PCT PG
  • black currant bud abs MD 37 PCT TEC
  • black currant bud abs miglyol
  • black currant bud absolute burgundy
  • black currant bud absolute France
  • black currant buds absolute
  • black currant buds incolor abs MD
  • black currant buds selection
  • black current absolute colorless
  • grossularia nigra bud absolute
  • ribes cyathiforme bud absolute
  • ribes nigrum bud absolute
  • ribes nigrum var. europaeum bud absolute
  • ribes nigrum var. pauciflorum bud absolute
  • ribes olidum bud absolute
  • ribes pauciflorum bud absolute
  • ribes nigrum l. bud absolute
  • Oils, currant, Ribes nigrum

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.987 to 9.161
Refractive Index 1.505 to 1.52 @ 20 °C
Flash Point TCC Value 70 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 3.894e-019 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
currant bud black currant bud, green, spicy, herbal, berry, fruity, blackberry, jammy, incense
Substantivity 344 Hour(s)
Luebke, William tgsc, (1988) At 10.00 % in dipropylene glycol. powerful green spicy herbal berry fruity blackberry jammy incense
Flavor Type: Spicy
currant bud black currant bud, green, spicy, catty, narcissus, blackberry, tropical, woody, incense
Luebke, William tgsc, (1988) Black currant bud green spicy catty narcissus blackberry tropical woody incense
General comment Blackcurrant syrup, fruity, juice, slighty green
Provides nice fruity nuances to any berry. It can also be used in tropical fruits such as mango and maracuja to provide a nice natural effect Mint olibanum rosemary woody

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
cuminyl alcohol Max. Found: 0.1 % and Reason: Sensitization
Recommendation for black currant bud absolute usage levels up to:
1.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -4.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: -8.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
EPA Substance Registry Services (TSCA):97676-19-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1266
WGK Germany:3
ribes nigrum l. bud absolute
Chemidplus:0097676192