| Trivial Name | cassie absolute |
| Short Description | acacia farnesiana absolute |
| CAS Number | 8023-82-3 |
| FEMA Number | 2260 |
| FDA UNII | Search |
| COE Number | 8 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977017-58-5 ; CASSIE, ABSOLUTE (ACACIA FARNESIANA (L.) WILLD.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.5000 |
| Typical G.C. | |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Floral | |
| fresh, sweet, spicy, clove, violet, green, weedy, woody, honey, floral, fruity | |
| Odor strength | medium |
| Substantivity | 396 hour(s) at 100.00 % |
| Luebke, William tgsc, (1989) | At 100.00 %. fresh sweet spice clove violet green weedy woody |
| Mosciano, Gerard P&F 21, No. 2, 47, (1996) | Sweet, spicy, clove, honey and woody with a floral, fruity nuance |
| Flavor Type: Spicy | |
| spicy, sweet, fruity, honey, woody, herbal | |
| Mosciano, Gerard P&F 21, No. 2, 47, (1996) | At 15.00 ppm. Spicy, sweet, fruity and honey with a woody, herbal nuance |
| Can be used to give body and naturalness to various fruit flavors such as cherry, raspberry... It can also give a nice herbal and sweet flavor in alcoholic drinks | Floral sweet mimosa green herbal |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Amber , Angel essence , Apple , Apricot , Balsam , Cherry , Chypre , Floral , Herbal , Millefleurs , Narcissus , Orange blossom , Peach , Violet leaf , Zibeline |
| Other purposes | Amazone , Apres l'ondee , C'est la vie , Chamade , First , Joy , Silences , Yacht club |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Dermal sensitization | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| benzyl benzoate | Max. Found: | ||
| benzyl alcohol | Max. Found: | ||
| geraniol | Max. Found: 1.00 % and Reason: Sensitization | ||
| citral | Max. Found: 0.03 % and Reason: Sensitization | ||
| para-anisyl alcohol | Max. Found: 0.8 % and Reason: Sensitization | ||
| benzaldehyde | Max. Found: 0.3 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 0.05 % and Reason: Sensitization | ||
| benzyl salicylate | Max. Found: 0.03 % and Reason: Sensitization | ||
| eugenol | Max. Found: 0.06 % and Reason: Sensitization | ||
| para-anisaldehyde | Max. Found: 1.00 % and Reason: Sensitization | ||
| Recommendation for cassie absolute usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.10000 | |
| beverages(nonalcoholic): | - | 0.96000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.20000 | |
| fruit ices: | - | 1.20000 | |
| gelatins / puddings: | - | 1.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.10000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA Substance Registry Services (TSCA):8023-82-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| acacia farnesiana l. willd. absolute |
| Chemidplus:0008023823 |