cassie absolute

General Material Information

Trivial Name	cassie absolute
Short Description	acacia farnesiana absolute
CAS Number	8023-82-3
FEMA Number	2260
FDA UNII	Search
COE Number	8
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977017-58-5 ; CASSIE, ABSOLUTE (ACACIA FARNESIANA (L.) WILLD.)
Synonyms	acacia absolute acacia acicularis absolute acacia densiflora absolute acacia edulis absolute acacia farnesiana absolute acacia farnesiana var. guanacastensis absolute acacia ferox absolute acacia lenticellata absolute acacia leptophylla absolute acacia minuta subsp. minuta absolute acacia pedunculata absolute acacia smallii absolute cassie abs FLG (IFF) cassie absolute (for fragrance) (Robertet) cassie absolute egypt cassie absolute md 50 PCT IPM cassie absolute, egyptian farnesia odora absolute mimosa arcuata absolute mimosa farnesiana absolute mimosa scorpioides absolute pithecellobium minutum absolute poponax farnesiana absolute vachellia farnesiana absolute vachellia farnesiana var. minuta absolute vachellia guanacastensis absolute acacia farnesiana l. willd. absolute Oils, cassie Cassie oil Oils, Acacia farnesiana

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Literature & References

	acacia farnesiana l. willd. absolute
Canada Domestic Sub. List:	8023-82-3
Pubchem (sid):	135345956

Publications by PubMed
Molecular modeling of lectin-like protein from Acacia farnesiana reveals a possible anti-inflammatory mechanism in Carrageenan-induced inflammation.
Isolation, characterization and mode of antimicrobial action against Vibrio cholerae of methyl gallate isolated from Acacia farnesiana.
Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli.
Extracts of edible and medicinal plants damage membranes of Vibrio cholerae.
Natural abundances of 15N and 13C in leaves of some N2-fixing and non-N2-fixing trees and shrubs in Syria.
Huizache (Acacia farnesiana) whole pods (flesh and seeds) as an alternative feed for sheep in Mexico.
The role of extrafloral nectar amino acids for the preferences of facultative and obligate ant mutualists.
Acasiane A and B and farnesirane A and B, diterpene derivatives from the roots of Acacia farnesiana.
Purification of a PHA-like chitin-binding protein from Acacia farnesiana seeds: a time-dependent oligomerization protein.
Antimalarial activity of some Colombian medicinal plants.
Final report of the safety assessment of Acacia catechu gum, Acacia concinna fruit extract, Acacia dealbata leaf extract, Acacia dealbata leaf wax, Acacia decurrens extract, Acacia farnesiana extract, Acacia farnesiana flower wax, Acacia farnesiana gum, Acacia senegal extract, Acacia senegal gum, and Acacia senegal gum extract.
Acclimation of whole-plant Acacia farnesiana transpiration to carbon dioxide concentration.
Low chitinase activity in Acacia myrmecophytes: a potential trade-off between biotic and chemical defences?
Seasonal variation of macro and trace mineral contents in 14 browse species that grow in northeastern Mexico.
The quest for a herbal contraceptive.
Bronchodilator and anti-inflammatory effect of glycosidal fraction of Acacia farnesiana.
[Silage of huizache (Acacia farnesiana, L. Willdt) as a potential resource in the feeding of goats].
The cleavage of the ether linkage of O-methyl serine by the alkyl cysteine lyase of Acacia farnesiana.
Purification and properties of S-alkyl-L-cysteine lyase from seedlings of Acacia farnesiana Willd.
Involvement of Ethylene in Picloram-induced Leaf Movement Response.
The investigation of Acacia farnesiana essential oil.
Response to carbon monoxide by geographic variants in Acacia farnesiana.
Effects of picloram and ethylene on leaf movement in huisache and mesquite seedlings.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.5000
Typical G.C.
Wikipedia:	View

Suppliers

A. Fakhry	Argeville
Augustus Oils	Citrus and Allied Essences
Diffusions Aromatiques	Fine Fragrances Pvt Ltd
Firmenich	Floral concept
Global Essence	H. Interdonati, Inc.
Hermitage Oils	IFF
Lluch Essence	Payand Betrand
Penta International	Phoenix Aromas & Essential Oils
Robertet	SRS Aromatics
Taytonn ASCC	The John D. Walsh Company
The Lermond Company	Zanos
Argeville SAS	Augustus Oils Ltd
Firmenich Inc.	Global Essence Inc.
Hermitage Oils / Neroli S.R.L.	Lluch Essence S.L.
Penta International Corporation	Robertet, Inc.
SRS Aromatics Ltd	Taytonn ASCC Pte Ltd
The John D. Walsh Company, Inc	Zanos Ltd.

PhysChem Properties

Material listed in food chemical codex	No
Flash Point TCC Value	93.33 °C TCC
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Floral
fresh, sweet, spicy, clove, violet, green, weedy, woody, honey, floral, fruity
Odor strength	medium
Substantivity	396 hour(s) at 100.00 %
Luebke, William tgsc, (1989)	At 100.00 %. fresh sweet spice clove violet green weedy woody
Mosciano, Gerard P&F 21, No. 2, 47, (1996)	Sweet, spicy, clove, honey and woody with a floral, fruity nuance
Flavor Type: Spicy
spicy, sweet, fruity, honey, woody, herbal
Mosciano, Gerard P&F 21, No. 2, 47, (1996)	At 15.00 ppm. Spicy, sweet, fruity and honey with a woody, herbal nuance
Can be used to give body and naturalness to various fruit flavors such as cherry, raspberry... It can also give a nice herbal and sweet flavor in alcoholic drinks	Floral sweet mimosa green herbal

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Acacia, Amber, Angel essence, Apple, Apricot, Balsam, Cherry, Chypre, Floral, Herbal, Millefleurs, Narcissus, Orange blossom, Peach, Violet leaf, Zibeline
Other purposes	Amazone, Apres l'ondee, C'est la vie, Chamade, First, Joy, Silences, Yacht club

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl benzoate	Max. Found:
benzyl alcohol	Max. Found:
geraniol	Max. Found: 1.00 % and Reason: Sensitization
citral	Max. Found: 0.03 % and Reason: Sensitization
para-anisyl alcohol	Max. Found: 0.8 % and Reason: Sensitization
benzaldehyde	Max. Found: 0.3 % and Reason: Sensitization
benzyl benzoate	Max. Found: 0.05 % and Reason: Sensitization
benzyl salicylate	Max. Found: 0.03 % and Reason: Sensitization
eugenol	Max. Found: 0.06 % and Reason: Sensitization
para-anisaldehyde	Max. Found: 1.00 % and Reason: Sensitization
Recommendation for cassie absolute usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	4.10000
beverages(nonalcoholic):		-	0.96000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	1.20000
fruit ices:		-	1.20000
gelatins / puddings:		-	1.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	4.10000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPA Substance Registry Services (TSCA):8023-82-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

acacia farnesiana l. willd. absolute

Chemidplus:0008023823