| Trivial Name | mimosa absolute france |
| Short Description | acacia decurrens var. dealbata absolute france |
| CAS Number | 8031-03-6 |
| FEMA Number | 2755 |
| FDA UNII | Search |
| MDL | MFCD01774079 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977092-60-6 ; MIMOSA, ABSOLUTE (ACACIA DECURRENS WILLD. VAR. DEALBATA) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.229 to 10.152 |
| Refractive Index | 1.49 to 1.55 @ 20 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| propylene glycol | Yes |
| water | No |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| lipstick | Unspecified |
| lotion | Unspecified |
| powder | Unspecified |
| soap | Unspecified |
| Odor Type: Floral | |
| floral, green, grassy, waxy, woody, spicy, aromatic, boronia, acacia | |
| Odor strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Luebke, William tgsc, (1990) | At 100.00 %. floral green grassy waxy woody spicy |
| Mosciano, Gerard P&F 22, No. 5, 67, (1997) | Floral, waxy, woody and spicy with an aromatic boronia and cassie undernote |
| Flavor Type: Waxy | |
| waxy, woody, floral, fruity, spicy | |
| Mosciano, Gerard P&F 22, No. 5, 67, (1997) | At 15.00 ppm. Waxy, woody, floral and fruity with a spicy nuance |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Amber , Apple , Apricot , Berry , Crabapple blossom , Fruit , Green , Hawthorn , Hay new mown hay , Herbal , Honey , Honeysuckle , Jasmin , Lemon , Lilac , Lily of the valley , Melon , Mimosa , Musk , Peach , Raspberry , Strawberry , Tea green tea , Tobacco , Violet |
| Flavoring purposes | Tea |
| Other purposes | Blue dream , Grass |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-mouse LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975. | |
| Dermal Toxicity: | |
| skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| coumarin | Max. Found: | ||
| benzyl alcohol | Max. Found: 0.05 % and Reason: Sensitization | ||
| para-anisaldehyde | Max. Found: 0.015 % and Reason: Sensitization | ||
| Recommendation for mimosa absolute france usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 17.00000 | |
| beverages(nonalcoholic): | - | 0.79000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 21.00000 | |
| fruit ices: | - | 21.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA Substance Registry Services (TSCA):8031-03-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| acacia dealbata absolute |
| Chemidplus:0008031036 |
| RTECS:PY7954000 for cas# 8031-03-6 |