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    General Material Information
  2. 2.
    PhysChem Properties
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    Occurrences
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    Organoleptic Properties
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mimosa absolute france

General Material Information

Trivial Name mimosa absolute france
Short Description acacia decurrens var. dealbata absolute france
CAS Number 8031-03-6
FEMA Number 2755
FDA UNII Search
MDL MFCD01774079
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977092-60-6 ; MIMOSA, ABSOLUTE (ACACIA DECURRENS WILLD. VAR. DEALBATA)
Synonyms
  • 639 absolute french
  • acacia dealbata absolute france
  • acacia decurrens var. dealbata absolute france
  • mimosa abs french LMR (IFF)
  • mimosa abs nat 01
  • mimosa abs nat 02
  • mimosa absolute pays 100
  • mimosa decurrens absolute france
  • mimosa france
  • mimosa france absolute (for fragrance) (Robertet)
  • mimosa hyperabsolute 01 (Charabot)
  • mimosa olessence france
  • racosperma decurrens absolute france
  • black wattle absolute (acacia decurrens willd. var. dealbata) france
  • acacia dealbata absolute
  • Oils, mimosa
  • Mimosa oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.229 to 10.152
Refractive Index 1.49 to 1.55 @ 20 °C
Flash Point TCC Value 93.33 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
propylene glycol Yes
water No
Stability
bath foam Unspecified
cream Unspecified
lipstick Unspecified
lotion Unspecified
powder Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Floral
floral, green, grassy, waxy, woody, spicy, aromatic, boronia, acacia
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1990) At 100.00 %. floral green grassy waxy woody spicy
Mosciano, Gerard P&F 22, No. 5, 67, (1997) Floral, waxy, woody and spicy with an aromatic boronia and cassie undernote
Flavor Type: Waxy
waxy, woody, floral, fruity, spicy
Mosciano, Gerard P&F 22, No. 5, 67, (1997) At 15.00 ppm. Waxy, woody, floral and fruity with a spicy nuance

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
coumarin Max. Found:
benzyl alcohol Max. Found: 0.05 % and Reason: Sensitization
para-anisaldehyde Max. Found: 0.015 % and Reason: Sensitization
Recommendation for mimosa absolute france usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -17.00000
beverages(nonalcoholic): -0.79000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -21.00000
fruit ices: -21.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA Substance Registry Services (TSCA):8031-03-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
acacia dealbata absolute
Chemidplus:0008031036
RTECS:PY7954000 for cas# 8031-03-6