We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

bitter orangeflower absolute morocco

General Material Information

Preferred name bitter orangeflower absolute morocco
Trivial Name bitter orange absolute, Morocco
Short Description citrus aurantium var. amara absolute morocco
CAS Number 8030-28-2
CAS Number 68916-04-1
FEMA Number 2818
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977049-65-2 ; ORANGE FLOWERS, ABSOLUTE (CITRUS AURANTIUM L.)
Synonyms
  • absolute orange flowers
  • bitter orange blossom absolute
  • bitter orange flower absolute
  • bitter orangeflower absolute
  • citrus aurantium var. amara absolute morocco
  • orange blossom morocco absolute (for fragrance) (Robertet)
  • orange flower absolute
  • orange flower absolute morocco
  • orange flower morocco
  • orangeflower absolute moroccan
  • citrus aurantium l. subsp. amara absolute, Morocco

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Typical G.C.
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.481 to 7.996
Refractive Index 1.482 to 1.486 @ 20 °C
Flash Point TCC Value 70 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, very slightly Yes
water No
Stability
bath foam Unspecified
cream Unspecified
hair spray Unspecified
lipstick Unspecified
lotion Unspecified
powder Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Floral
floral, orangeflower, green, cortex, honey, sweet, honeysuckle, jasmin, lavender, ripe, fruity
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1982) At 10.00 % in triacetin. floral orange blossom green stem honey
Mosciano, Gerard P&F 23, No. 4, 33, (1998) At 1.00 %. Sweet floral, honeysuckle, honey, jasmine, green, lavender with ripe fruity nuances
Flavor Type: Floral
floral, sweet, fruity, jammy, rose, jasmin, honeysuckle, lilac
Mosciano, Gerard P&F 23, No. 4, 33, (1998) At 2.50 ppm. Floral, sweet, fruity, jammy, rosy, perfume, jasmine with honeysuckle and lilac nuances
For citrus tonalities, mainly orange and mandarin Animalic citrus floral

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
farnesol Max. Found:
geraniol Max. Found: 1.00 % and Reason: Sensitization
Recommendation for bitter orangeflower absolute morocco usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 1.0000015.00000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.30000
fruit ices: -7.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus aurantium l. subsp. amara absolute
Chemidplus:0008030282
citrus aurantium l. var. amara flower oil
Chemidplus:068916041