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violet leaf absolute

General Material Information

Preferred name violet leaf absolute
Trivial Name viola odorata l. leaf absolute
Short Description viola odorata leaf absolute
CAS Number 8024-08-6
FEMA Number 3110
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8024-08-6 ; VIOLET LEAVES ABSOLUTE (VIOLA ODORATA L.)
Synonyms
  • augasorb violet leaf
  • viola hirta leaf absolute
  • viola odorata leaf absolute
  • viola wiedemannii leaf absolute
  • violet leaf abs C'less
  • violet leaf absolute 100
  • violet leaf absolute france
  • violet leaf absolute french
  • violet leaf absolute MD 50 PCT BB
  • violet leaves abs BM 01 (Charabot)
  • violet leaves abs BM 02 (Charabot)
  • violet leaves absolute
  • violet leaves absolute (for fragrance) (Robertet)
  • violet leaves egypte absolute
  • violet leaves hyperabsolute 01 (Charabot)
  • violet leaves: absolute, concrete

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

viola odorata l. leaf absolute
Canada Domestic Sub. List:8024-08-6
Pubchem (sid):135278178
Publications by US Patents
6,150,145 - Process for the production of degradation products of fatty acids

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Typical G.C.
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.88 to 7.905
Refractive Index 1.48 to 1.5 @ 20 °C
Flash Point TCC Value 93.33 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
paraffin oil Yes
propylene glycol Yes
water, 24.67 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
hair spray Unspecified
lotion Unspecified
powder Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Green
green, oily, earthy, leafy, floral, melon, waxy, fresh, vegetable
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1983) At 10.00 % in triacetin. green oily earthy leafy floral
Mosciano, Gerard P&F 19, No. 1, 27, (1994) Green, melon, earthy, waxy, fresh, vegetative with floral nuances
Flavor Type: Green
green, melon, floral, fresh, waxy, grassy, leafy
Mosciano, Gerard P&F 19, No. 1, 27, (1994) At 10.00 ppm. Green, melon, floral, fresh, waxy, grassy and leafy
Useful in the creation of green fruits (melon, kiwi), cucumber and yellow fruits (peach, nectarin). Green, fresh, cucumber, fatty

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
Pictogram
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use … for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
(E)-2-hexen-1-al Max. Found: trace to
benzyl alcohol Max. Found: 0.1 % and Reason: Sensitization
Recommendation for violet leaf absolute usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 2.0000024.00000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.40000
fruit ices: -8.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Daily Med:search
EPA Substance Registry Services (TSCA):8024-08-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
viola odorata l. leaf absolute
Chemidplus:0008024086