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genet absolute

General Material Information

Preferred name genet absolute
Trivial Name Oils, Spartium junceum
Short Description broom absolute
CAS Number 129316-65-0
FEMA Number 2504
FDA UNII Search
COE Number 436
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977161-78-6 ; GENET, ABSOLUTE (SPARTIUM JUNCEUM L.)
Synonyms
  • absolute genet
  • augasorb genet
  • broom (genet) absolute type mélange naturel (Robertet)
  • broom abs nat 01 (Charabot)
  • broom abs nat 02 (Charabot)
  • broom abs nat 03 (Charabot)
  • broom absolute
  • broom absolute (for fragrance) (Robertet)
  • broom absolute (spartium junceum)
  • broom absolute italia
  • broom absolute italy
  • broom hyperabsolute
  • genet absolute 100
  • spartium junceum absolute
  • spartium junceum l. absolute
  • Oils, Spartium junceum
  • Spanish broom oil

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Literature & References

spartium junceum l. absolute
Pubchem (cas):129316-65-0
Publications by PubMed
Cytisus villosus from Northeastern Algeria is nodulated by genetically diverse Bradyrhizobium strains.
[Spartium junceum (Spanish broom) poisoning.]
Phytoremediation of dredged marine sediment: monitoring of chemical and biochemical processes contributing to sediment reclamation.
Assessment of the possible reuse of MSW coming from landfill mining of old open dumpsites.
Flash pyrolysis of forestry residues from the Portuguese Central Inland Region within the framework of the BioREFINA-Ter project.
Decontamination and functional reclamation of dredged brackish sediments.
Air quality biomonitoring through pollen viability of Fabaceae.
Spartium junceum aromatic water: chemical composition and antitumor activity.
[Development of quantitative analyse method for determination of alkaloid cytisin in Spartium junceum L., growing in Georgia].
Flower power: its association with bee power and floral functional morphology in papilionate legumes.
Differences in foliage affect performance of the lappet moth, Streblote panda: implications for species fitness.
A new physical-chemical process for the efficient production of cellulose fibers from Spanish broom (Spartium junceum L.).
Stress tolerance, genetic analysis and symbiotic properties of root-nodulating bacteria isolated from Mediterranean leguminous shrubs in Central Spain.
New broom fiber (Spartium junceum L.) derivatives: preparation and characterization.
Anti-inflammatory and analgesic effects of Spartium junceum L. flower extracts: a preliminary study.
The response of Spartium junceum roots to slope: anchorage and gene factors.
"Zahraa", a Unani multicomponent herbal tea widely consumed in Syria: components of drug mixtures and alleged medicinal properties.
Folk phytotherapeutical plants from Maratea area (Basilicata, Italy).
'Candidatus Phytoplasma spartii', 'Candidatus Phytoplasma rhamni' and 'Candidatus Phytoplasma allocasuarinae', respectively associated with spartium witches'-broom, buckthorn witches'-broom and allocasuarina yellows diseases.
Bradyrhizobium sp. nodulating the Mediterranean shrub Spanish broom (Spartium junceum L.).
Isolation and characterization of free radical scavenging flavonoid glycosides from the flowers of Spartium junceum by activity-guided fractionation.
Anti-ulcerogenic effects of Spartium junceum flowers on in vivo test models in rats.
Screening of Turkish anti-ulcerogenic folk remedies for anti-Helicobacter pylori activity.
A saponin with anti-ulcerogenic effect from the flowers of Spartium junceum.
Correlation between male fertility and acrosin-like protease activity in rats treated with Spartium junceum.
Flavonoids and a saponin from Spartium junceum.
Evaluation of the antifertility activity of the broom Spartium junceum in the mammalian male.
The Purification, Properties, and Localization of an Abundant Legume Seed Lectin Cross-Reactive Material from Spartium junceum.
Lectins for polyagglutinable red cells: Cytisus scoparius, Spartium junceum and Vicia villosa.
Xylem to phloem transfer of solutes in fruiting shoots of legumes, studied by a phloem bleeding technique.
Pharmacologic and phytochemical study of Spartium junceum L.
[A new glycoside-type in the flavone series. 2. Isolation of a second weakly-hydrolyzable luteolin glycoside from the blooms of Spartium junceum L].

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Typical G.C.
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.489 to 8.155
Refractive Index 1.474 to 1.482 @ 20 °C
Flash Point TCC Value 93.33 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
paraffin oil Yes
water No
propylene glycol No

Organoleptic Properties

Odor Type: Tropical
sweet, hay, honey, tuberose, tea, tropical, tobacco, herbal, leathery
Luebke, William tgsc, (1988) At 100.00 %. sweet hay honey tuberose tea tropical tobacco
Mosciano, Gerard P&F 17, No. 3, 57, (1992) Sweet, hay, herbal, tea, tobacco, with a leather and honey nuance
Flavor Type: Hay
sweet, hay, warm, herbal, tea, woody
Mosciano, Gerard P&F 17, No. 3, 57, (1992) At 30.00 ppm. Sweet, hay, warm herbal, tea, with a woody herbal nuance
Can be used in a wide range of flavors, from vanilla thanks to its hay and herbal notes to apricot, and peach to provide a cooked sweet dimension. Added to tropical fruits such as maracuja, it will also give a nice natural effect Floral honey hay leathery

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl N-methyl anthranilate Max. Found: 0.34 % and Reason: Phototoxicity and potential for nitrosamine formation
eugenol Max. Found: 0.02 % and Reason: Sensitization
geraniol Max. Found: 0.13 % and Reason: Sensitization
phenyl acetonitrile Max. Found: 0.1 % and Reason: Release of cyanide
Recommendation for genet absolute usage levels up to:
6.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 1.000002.00000
beverages(nonalcoholic): -0.83000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -12.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500001.00000
fruit ices: 0.500001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA Substance Registry Services (TSCA):129316-65-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
spartium junceum l. absolute
Chemidplus:0129316650