| Preferred name | genet absolute |
| Trivial Name | Oils, Spartium junceum |
| Short Description | broom absolute |
| CAS Number | 129316-65-0 |
| FEMA Number | 2504 |
| FDA UNII | Search |
| COE Number | 436 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977161-78-6 ; GENET, ABSOLUTE (SPARTIUM JUNCEUM L.) |
| Synonyms |
|
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| spartium junceum l. absolute | |
| Pubchem (cas): | 129316-65-0 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.5000 |
| Typical G.C. | |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.489 to 8.155 |
| Refractive Index | 1.474 to 1.482 @ 20 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| paraffin oil | Yes |
| water | No |
| propylene glycol | No |
| Odor Type: Tropical | |
| sweet, hay, honey, tuberose, tea, tropical, tobacco, herbal, leathery | |
| Luebke, William tgsc, (1988) | At 100.00 %. sweet hay honey tuberose tea tropical tobacco |
| Mosciano, Gerard P&F 17, No. 3, 57, (1992) | Sweet, hay, herbal, tea, tobacco, with a leather and honey nuance |
| Flavor Type: Hay | |
| sweet, hay, warm, herbal, tea, woody | |
| Mosciano, Gerard P&F 17, No. 3, 57, (1992) | At 30.00 ppm. Sweet, hay, warm herbal, tea, with a woody herbal nuance |
| Can be used in a wide range of flavors, from vanilla thanks to its hay and herbal notes to apricot, and peach to provide a cooked sweet dimension. Added to tropical fruits such as maracuja, it will also give a nice natural effect | Floral honey hay leathery |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Genet , Hay new mown hay , Honey , Honeysuckle , Linden flower , Mimosa , Orange blossom , Rose , Tobacco , Tuberose , Vanilla , Violet |
| Flavoring purposes | Tea |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| methyl N-methyl anthranilate | Max. Found: 0.34 % and Reason: Phototoxicity and potential for nitrosamine formation | ||
| eugenol | Max. Found: 0.02 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.13 % and Reason: Sensitization | ||
| phenyl acetonitrile | Max. Found: 0.1 % and Reason: Release of cyanide | ||
| Recommendation for genet absolute usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 2.00000 | |
| beverages(nonalcoholic): | - | 0.83000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 12.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.50000 | 1.00000 | |
| fruit ices: | 0.50000 | 1.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA Substance Registry Services (TSCA):129316-65-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| spartium junceum l. absolute |
| Chemidplus:0129316650 |