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jasmin absolute (from chassis)
General Material Information
| Preferred name | jasmin absolute (from chassis) |
| Trivial Name | Oils, jasmine |
| Short Description | jasminum grandiflorum absolute (from chassis) |
| CAS Number | 8022-96-6 |
| FEMA Number | 2598 |
| ECHA Number | 283-993-5 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977146-68-1 ; JASMINE, ABSOLUTE (JASMINUM SPP.) |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 90 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 1344 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Floral | |
| sweet, floral, naphthyl, waxy, oily, jasmin, jammy, green | |
| Odor strength | medium |
| Substantivity | 280 hour(s) at 100.00 % |
| Luebke, William tgsc, (1983) | At 100.00 %. sweet floral indole waxy oily jasmin jam green |
| Flavor Type: Floral | |
| jasmin | |
| General comment | Jasmin |
| Jasmine abs pairs very well with berry flavors, especially strawberry. It can also be used as such to flavor premium teas, or as a part of tea flavors. | Animalic floral heavy hydrocarbon |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Acacia, Amber, Angel essence, Berry, Chypre, Clove, Crabapple blossom, Elder flower, Fetes, Florida breeze, Frangipani plumeria, Gardenia, Honeysuckle, Jasmin, Jonquil, Lilac, Lily, Lily of the valley, Linden flower, Ophira, Orange blossom, Oriental, Raspberry, Rose red rose, Rose white rose, Strawberry, Sweet pea, Wallflower, Wisteria, Woody, Ylang ylang |
| Flavoring purposes | Tea, Tropical |
| Other purposes | Bellodgia, Blue dream, Cabochard, Chanel #5, Emeraude, Je reviens, Jockey club, Joy, Nemesia, Presence, Scandal, Shalimar, Tabu, Vol de nuit, White shoulders, Yacht club |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H227 - Combustible liquid | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 22, Pg. 1513, 1980. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Dermal sensitization | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| eugenol | Max. Found: 2.00 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 10.00 % and Reason: Sensitization | ||
| benzyl alcohol | Max. Found: 3.00 % and Reason: Sensitization | ||
| benzyl salicylate | Max. Found: 0.2 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.1 % and Reason: Sensitization | ||
| isoeugenol | Max. Found: 0.1 % and Reason: Sensitization | ||
| phenyl acetonitrile | Max. Found: 0.07 % and Reason: Release of cyanide | ||
| View the IFRA Standard | |||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.11 % | |||
| Category 2: Products applied to the axillae | |||
| 0.032 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.65 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.60 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.15 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.35 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 1.20 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 1.20 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.063 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 1.20 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 4.20 % | |||
| Category 10B: Household aerosol/spray products | |||
| 4.20 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| 2.30 % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 2.30 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.90000 | |
| beverages(nonalcoholic): | - | 0.41000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 30.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.30000 | |
| fruit ices: | - | 1.30000 | |
| gelatins / puddings: | 0.10000 | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8022-96-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| jasminum grandiflorum l. absolute |
| Chemidplus:0008022966 |