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vanilla bean absolute (vanilla spp.)

General Material Information

Trivial Name vanilla bean absolute (vanilla spp.)
Short Description vanilla spp. fruit absolute
CAS Number 8024-06-4
FDA UNII Search
FDA Mainterm 977189-04-5 ; VANILLA, ABSOLUTE (VANILLA SPP.)
Synonyms
  • vanilla abs black beans
  • vanilla abs. pur
  • vanilla absolute
  • vanilla absolute (vanilla spp.)
  • vanilla absolute natural
  • vanilla absolute, colorless (for fragrance) (Robertet)
  • vanilla clarextract 98734 JCD 7/44
  • vanilla inc abs type/ PE
  • vanilla SB absolute
  • vanilla spp. fruit absolute
  • vanilla surfine extra sol. abs
  • vanille absolute
  • Oils, vanilla
  • Vanilla oil

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.987 to 9.153
Refractive Index 1.53 to 1.55 @ 20 °C
Flash Point TCC Value 93.33 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
dipropylene glycol Yes
water, 6875 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Sweet
sweet, vanilla, toffee, fresh, balsamic, gourmand
Substantivity 400 Hour(s)
Luebke, William tgsc, (1982) At 100.00 %. sweet vanilla toffee fresh balsam
Flavor Type: Sweet
vanilla
General comment Vanilla

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
vanillin Max. Found:
para-anisyl alcohol Max. Found: 6.6 % and Reason: Sensitization
para-anisaldehyde Max. Found: 0.3 % and Reason: Sensitization
Recommendation for vanilla bean absolute (vanilla spp.) usage levels up to:
5.0000 % in the fragrance concentrate.

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8024-06-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
vanilla spp. fruit absolute
Chemidplus:0008024064