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beeswax absolute

General Material Information

Preferred name beeswax absolute
Trivial Name Beeswax
Short Description absolue cire d'abeille
CAS Number 8012-89-3
Deleted CAS Number 8006-40-4
FEMA Number 2126
ECHA Number 232-383-7
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8012-89-3 ; BEESWAX
Synonyms
  • absolue cire d'abeille
  • absolute beeswax
  • apis mellifera absolute
  • beeswax abs
  • beeswax abs LMR (IFF)
  • beeswax abs N G
  • beeswax absolute breche
  • beeswax absolute france
  • beeswax absolute laos
  • beeswax absolute select 100
  • beeswax absolute, colorless (for fragrance) (Robertet)
  • beeswax asolute
  • beeswax honeycomb abs
  • beeswax organic absolute laos
  • cera alba absolute
  • apis mellifera l. absolute
  • Beeswax
  • Yellow wax
  • Yellow beeswax
  • Beeswax bleached (white), synthetic 619
  • Bleached beeswax, synthetic 776
  • Bleached yellow wax
  • White beeswax
  • White wax
  • Beeswax, white
  • Waxes and Waxy substances, beeswax
  • Syetex T 190
  • Waxes, honeybee
  • BWS 30
  • Waxes, bees
  • Bee, wax of
  • Honeybee wax
  • Golden Brand Powder
  • Sasolv 250
  • Refined Bees Wax
  • Beeswaxes
  • Golden Brand
  • E 901
  • Yellow Beeswax SP 6P
  • SP 6P
  • Beeswax S
  • Cera alba
  • CO 100
  • Cerabeil White 1
  • Aquacer 560
  • Botaniwax BW 100
  • Kahl 8104
  • Ewacera 12
  • SP 422P
  • Beeswax CO 100
  • KLK-F
  • AR 100
  • FY 100
  • CY 100
  • GR-B 889
  • Bee's waxes
  • Bee's wax
  • Beewax
  • Animal wax, beeswax
  • SR Beeswax PA-JP
  • Cera flava
  • Yellow beeswax (Cera flava)
  • Aquacer T 561
  • Ceratrom B-WAX-V
  • Permulgin 1550
  • Kahlwax 8108
  • S 30501

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.822 to 8.321
Refractive Index 1.42 to 1.49 @ 20 °C
Melting Point 61 to 63°C @ 760 mm Hg
Flash Point TCC Value 100 °C TCC
Shelf life 36 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol, hot Yes
dipropylene glycol Yes
water No

Organoleptic Properties

Odor Type: Hay
sweet, honey, balsamic, waxy, hay, tobacco, spicy, fruit dried fruit, brown, herbal, davana
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1996) At 100.00 %. sweet honey balsam waxy hay tobacco spice
Mosciano, Gerard P&F 19, No. 4, 45, (1994) Sweet, dried fruit, brown, hay and tobacco-like, herbal with davana and honey notes
Flavor Type: Brown
sweet, brown, fruit dried fruit, tobacco, davana, tagette
Mosciano, Gerard P&F 19, No. 4, 45, (1994) At 10.00 ppm. Sweet, brown, dried fruity, tobacco, with davana and tagette nuances
Especially for brown notes, sweetness enhancer, vanilla, caramel Coumarinic sweet tea waxy
For flavor creation, tea, vanilla Seaweed tea

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for beeswax absolute usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): 0.500000.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Outcome of the First Round of Public Consultation on the draft Guidance Document on the Risk Assessment of Plant Protection Products on Bees (Apis mellifera, Bombus spp. and Solitary Bees)
View page or View pdf

Outcome of the Second Round of Public Consultation on the draft Guidance Document on the Risk Assessment of Plant Protection Products on Bees (Apis mellifera, Bombus spp. and solitary bees)
View page or View pdf

EFSA's 18th Scientific Colloquium on Towards holistic approaches to the risk assessment of multiple stressors in bees
View page or View pdf

ClinicalTrials.gov:search
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8012-89-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
apis mellifera l. absolute
Chemidplus:0008012893