ambrette seed absolute

General Material Information

Preferred name	ambrette seed absolute
Trivial Name	Hibiscus abelmoschus, ext.
Short Description	abelmoschus moschatus seed absolute
CAS Number	84455-19-6
FEMA Number	2050
ECHA Number	282-891-8
FDA UNII	Search
MDL	MFCD00239610
COE Number	1
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977017-79-0 ; AMBRETTE, ABSOLUTE, OIL (HIBISCUS ABELMOSCHUS L.)
Synonyms	abelmoschus moschatus seed absolute ambrette absolute ecuador ambrette absolute LMR (IFF) ambrette seed absolute 100 ambrette seed absolute m.d. ambrette seed absolute natural hibiscus abelmoschus seed absolute hibiscus abelmoschus l. seed absolute Hibiscus abelmoschus, ext.

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Literature & References

	hibiscus abelmoschus l. seed absolute
Pubchem (sid):	135333998

Publications by PubMed
Inhibitory effect of essential oils against Trichosporon ovoides causing Piedra Hair Infection.
Screening of some essential oils against Trichosporon species.
Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.
Evaluation of Abelmoschus moschatus extracts for antioxidant, free radical scavenging, antimicrobial and antiproliferative activities using in vitro assays.
Abelmoschus moschatus (Malvaceae), an aromatic plant, suitable for medical or food uses to improve insulin sensitivity.
Volatile organic nitrogen-containing constituents in ambrette seed Abelmoschus moschatus Medik (Malvaceae).
Improvement of insulin sensitivity in obese Zucker rats by myricetin extracted from Abelmoschus moschatus.
Mating compatibility among helicoverpa armigera (Lepidoptera: Noctuidae) occurring on selected host plants and Bt cotton survivors.
Ethnomedicines used in Trinidad and Tobago for reproductive problems.
Mediation of beta-endorphin by myricetin to lower plasma glucose in streptozotocin-induced diabetic rats.
Myricetin as the active principle of Abelmoschus moschatus to lower plasma glucose in streptozotocin-induced diabetic rats.
Betaine distribution in the Malvaceae.
A Hibiscus Abelmoschus seed extract as a protective active ingredient to favour FGF-2 activity in skin.
Larvicidal activity of Hibiscus abelmoschus Linn. (Malvaceae) against mosquitoes.
Ecotoxicological effects of cadmium on three ornamental plants.
Phospholipids from the seeds of Hibiscus abelmoschus.
[Role of the root system in formation of generative organs of Hibiscus abelmoschus].

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.5000
Wikipedia:	View

Suppliers

Augustus Oils	Excellentia International
Fine Fragrances Pvt Ltd	Firmenich
Floral concept	Global Essence
Hermitage Oils	IFF
Lluch Essence	Mane
Payand Betrand	Penta International
PerfumersWorld	Robertet
Sigma-Aldrich	SRS Aromatics
Taytonn ASCC	Augustus Oils Ltd
Firmenich Inc.	Global Essence Inc.
Hermitage Oils / Neroli S.R.L.	Lluch Essence S.L.
Penta International Corporation	PerfumersWorld Ltd.
Robertet, Inc.	SRS Aromatics Ltd
Taytonn ASCC Pte Ltd

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.472 to 7.489
Refractive Index	1.47 to 1.475 @ 20 °C
Flash Point TCC Value	86.67 °C TCC
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Amber
dry, woody, musk, amber, hay, tobacco, seedy, berry, fruity
Odor strength	medium , recommend smelling in a 10.00 % solution or less
Substantivity	332 hour(s) at 100.00 %
Luebke, William tgsc, (1983)	At 10.00 % in dipropylene glycol. dry woody musk amber hay tobacco
Mosciano, Gerard P&F 15, No. 3, 51, (1990)	Dry, woody, seedy, berry, and fruity with musk and tobacco nuances
Flavor Type: Woody
woody, hay, fruit dried fruit, musk, floral
Mosciano, Gerard P&F 15, No. 3, 51, (1990)	At 30.00 ppm. Woody, hay, dried fruit like, with musk and floral nuances

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Acacia, Agate, Aldehydic, Almond, Amber, Apricot, Baby powder, Balsam, Bayberry, Berry, Bouquet, Cedar forest, Celery, Christmas, Chypre, Cinnamon, Citrus, Cologne, Earth, Fern, Fir balsam, Floral, Forest, Heather, Hollyberry, Incense, Jasmin, Juniper berry, Lavender, Magnolia, Moss, Musk, Narcissus, Ocean sea, Opoponax, Oriental, Parsley leaf, Patchouli, Peach, Rain, Sandalwood, Spring rain, Sweet grass, Tea green tea, Tobacco, Vanilla, Woody
Flavoring purposes	Parsley leaf
Other purposes	Fruit dried fruit, Sensen

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 705, 1975.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 705, 1975.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
farnesol	Max. Found: 5.00 % and Reason: Sensitization
farnesal	Max. Found: 0.5 % and Reason: Sensitization
Recommendation for ambrette seed absolute usage levels up to:
	0.5000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	0.34000
beverages(nonalcoholic):		-	0.14000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.22000
fruit ices:		-	0.22000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	0.34000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPA Substance Registry Services (TSCA):84455-19-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

hibiscus abelmoschus l. seed absolute

Chemidplus:0084455196

RTECS:RJ3384000 for cas# 84455-19-6