ambrette seed absolute

Ambrette seed absolute, derived from the seeds of the abelmoschus moschatus plant, also known as hibiscus abelmoschus, is a complex natural extract widely used in the fragrance and flavor industry. The material appears as a viscous liquid with a distinct amber, woody, and musky odor profile that is appreciated for its warm and dry nuances resembling hay, tobacco, and berries. Synonyms include hibiscus abelmoschus seed absolute and abelmoschus moschatus seed absolute. This absolute is typically obtained by solvent extraction of the seeds and is characterized by its aromatic complexity. For chemical reference, it can be linked to its PubChem record, providing detailed compound data. Ambrette seed absolute is sourced primarily from the natural seeds of abelmoschus moschatus, a tropical plant native to Asia and widely cultivated for this purpose.

Ambrette seed absolute is naturally present in the seeds of the abelmoschus moschatus plant. It is chiefly applied as a fragrant ingredient in perfumery, valued for imparting a musky, woody, and amber aroma with tobacco and dried fruit undertones. The material also finds uses as a flavoring agent, notably contributing to the flavor of parsley leaf and certain dried fruits. According to IFRA (International Fragrance Association, Global), the use of ambrette seed absolute is regulated due to potential sensitization components like farnesol and farnesal, thereby recommending usage levels not to exceed 0.5% in fragrance concentrates. This regulatory framework guides its incorporation in consumer products to ensure safe application while preserving its olfactive properties.

Ambrette seed absolute is a viscous liquid with specific gravity values ranging between 0.898 and 0.9 at 25 °C, and a refractive index from 1.47 to 1.475 at 20 °C, indicating its density and optical characteristics typical of essential oil absolutes. It is soluble in alcohol but insoluble in water, which influences its formulation in alcohol-based perfumes and flavors. The flash point measured by the tag closed cup method is approximately 87 °C (188 °F), highlighting its moderate volatility and storage considerations. The recommended shelf life is at least 12 months under proper conditions, specifically in cool, dry, sealed containers away from heat and light, to preserve its aromatic qualities. These properties support its stability and compatibility in diverse aromatic applications.

	hibiscus abelmoschus l. seed absolute
Pubchem (sid):	135333998

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.5000
Wikipedia:	View

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 705, 1975.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 705, 1975.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
farnesol	Max. Found: 5.00 % and Reason: Sensitization
farnesal	Max. Found: 0.5 % and Reason: Sensitization
Recommendation for ambrette seed absolute usage levels up to:
	0.5000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	0.34000
beverages(nonalcoholic):		-	0.14000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.22000
fruit ices:		-	0.22000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	0.34000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPA Substance Registry Services (TSCA):84455-19-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

hibiscus abelmoschus l. seed absolute

Chemidplus:0084455196

RTECS:RJ3384000 for cas# 84455-19-6