orange leaf absolute

General Material Information

Trivial Name	orange leaf absolute
Short Description	brout absolute
CAS Number	8030-28-2
FEMA Number	2820
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977091-84-1 ; ORANGE LEAF, ABSOLUTE (CITRUS AURANTIUM L.)
Synonyms	absolute of orange leaves brout (orange leaf) absolute brout (orange leaves) absolute (for fragrance) (Robertet) brout absolute citrus aurantium leaf absolute petitgrain orange absolute (citrus aurantium) Oils, neroli, water Orange flower water

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.5000
Wikipedia:	View

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.481 to 8.229
Refractive Index	1.46 to 1.48 @ 20 °C
Flash Point TCC Value	66.67 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

Odor Type: Floral
floral, green, petitgrain, herbal, peppery, woody, weedy, powdery, fatty, sweet, juicy, aromatic, animal, naphthyl
Odor strength	medium
Substantivity	17 hour(s) at 100.00 %
Luebke, William tgsc, (2021)	At 100.00 %. floral green petitgrain herbal peppery woody weedy powdery fatty
Mosciano, Gerard P&F 20, No. 6, 49, (1995)	Floral, sweet, green, woody, juicy and aromatic with a powdery, indole nuance
Flavor Type: Floral
floral, green, herbal, lavender, leafy, petitgrain, weedy, woody, honey, fruity, aromatic, animal, naphthyl
Luebke, William tgsc, (2021)	Floral green herbal lavender leafy petitgrain weedy woody
Mosciano, Gerard P&F 20, No. 6, 49, (1995)	At 5.00 ppm. Floral, green, honey, fruity and aromatic with an indole nuance
General comment	Strong floral note remisniscent of lavender, green and leafy

Applications	flavor and fragrance agents
Odor purposes	Apricot, Fruit, Grape, Lavender, Lilac, Valerian
Flavoring purposes	Valerian

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found: 1.00 % and Reason: Sensitization
Recommendation for orange leaf absolute usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	0.25000
beverages(nonalcoholic):		-	0.02000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.10000
fruit ices:		-	0.10000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	0.25000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus aurantium leaf absolute

Chemidplus:0008030282