| Trivial Name | orange leaf absolute |
| Short Description | brout absolute |
| CAS Number | 8030-28-2 |
| FEMA Number | 2820 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977091-84-1 ; ORANGE LEAF, ABSOLUTE (CITRUS AURANTIUM L.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Citrus and Allied Essences | Frutarom |
| IFF | Robertet |
| SRS Aromatics | FRUTAROM USA INC, |
| SRS Aromatics Ltd |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.481 to 8.229 |
| Refractive Index | 1.46 to 1.48 @ 20 °C |
| Flash Point TCC Value | 66.67 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Floral | |
| floral, green, petitgrain, herbal, peppery, woody, weedy, powdery, fatty, sweet, juicy, aromatic, animal, naphthyl | |
| Odor strength | medium |
| Substantivity | 17 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 100.00 %. floral green petitgrain herbal peppery woody weedy powdery fatty |
| Mosciano, Gerard P&F 20, No. 6, 49, (1995) | Floral, sweet, green, woody, juicy and aromatic with a powdery, indole nuance |
| Flavor Type: Floral | |
| floral, green, herbal, lavender, leafy, petitgrain, weedy, woody, honey, fruity, aromatic, animal, naphthyl | |
| Luebke, William tgsc, (2021) | Floral green herbal lavender leafy petitgrain weedy woody |
| Mosciano, Gerard P&F 20, No. 6, 49, (1995) | At 5.00 ppm. Floral, green, honey, fruity and aromatic with an indole nuance |
| General comment | Strong floral note remisniscent of lavender, green and leafy |
| (data available) |
| Applications | |
| Odor purposes | Apricot , Fruit , Grape , Lavender , Lilac , Valerian |
| Flavoring purposes | Valerian |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: 1.00 % and Reason: Sensitization | ||
| Recommendation for orange leaf absolute usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.25000 | |
| beverages(nonalcoholic): | - | 0.02000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.10000 | |
| fruit ices: | - | 0.10000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.25000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| AIDS Citations:Search |
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| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| citrus aurantium leaf absolute |
| Chemidplus:0008030282 |