clary sage absolute

General Material Information

Trivial Name	clary sage absolute
Short Description	salvia sclarea absolute
CAS Number	8016-63-5
Deleted CAS Number	8022-75-1
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8022-75-1 ; CLARY SAGE, ABSOLUTE
Synonyms	clary sage abs french decol clary sage abs nat 01 clary sage absolute bulgaria clary sage absolute france clary sage absolute russia clary sage c'less 50 PCT PG nutmeg sage absolute sage clary absolute sage clary absolute (for fragrance) (Robertet) sage clary hyperabsolute sage cristal abs salvia asperata absolute salvia pamirica absolute salvia sclarea absolute salvia sclarea l. absolute Oils, clary sage Clary sage oil Oil of muscatel Sage oil Clary Oils, Salviasclarea Salvia sclarea oil

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.5000
Wikipedia:	View

Material listed in food chemical codex	No
Flash Point TCC Value	93.33 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water, 20.12 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Herbal
herbal, floral, green, spicy, hay, lavender, tea, soapy, pimenta, dill, sweet
Odor strength	medium
Substantivity	493 hour(s) at 100.00 %
Luebke, William tgsc, (2021)	At 100.00 %. herbal floral green spicy hay lavender tea soapy pimenta dill
Mosciano, Gerard P&F 16, No. 2, 49, (1991)	Green, sweet, floral, spice with a hay / tea-like nuance
Flavor Type: Herbal
herbal, green, floral, amber, lavender, spicy, tea, soapy, sweet
Luebke, William tgsc, (2021)	Herbal green floral amber lavender spicy tea soapy
Mosciano, Gerard P&F 16, No. 2, 49, (1991)	At 20.00 ppm. Green, sweet, perfume-like, with a slight floral spice backnote
For flavor creation, fruity notes, tea tonality	Floral lavender astringent

Applications	flavor and fragrance agents
Odor purposes	Aldehydic, Amber, Balsam, Bergamot, Chypre, Citrus, Clary sage oil replacer, Clover, Fern, Forest, Freesia, Fruit, Jasmin, Labdanum, Lavender, Lily of the valley, Pine, Tobacco
Flavoring purposes	Tea

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 5600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 865, 1974.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
coumarin	Max. Found:
(E)-2-hexen-1-al	Max. Found:
Recommendation for clary sage absolute usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	100.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	100.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8016-63-5

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

salvia sclarea l. absolute

Chemidplus:0008016635