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marigold absolute (tagetes glandulifera)

Marigold absolute derived from Tagetes glandulifera is a fragrant concentrate characterized by sweet, fruity apple and herbal aromas, primarily used in fragrance formulations.

General Material Description

Marigold absolute, extracted from the plant Tagetes glandulifera, is a natural aromatic concentrate used primarily in fragrance applications. This oil-like substance is known for its distinctive fruity aroma reminiscent of green apples, complemented by floral and subtle spicy undertones. Synonyms such as calendula absolute, tagetes absolute, and tagetes glandulifera absolute refer to this same fragrant material. As a natural extract, it belongs to the class of absolutes that preserve the aromatic profile of the source plant. Detailed chemical information is documented in linked databases like PubChem. Marigold absolute is obtained via solvent extraction of the flowering parts of the plant, capturing its characteristic scent effectively.

Occurrence, Applicability & Potential Uses

Tagetes glandulifera, the botanical source of marigold absolute, is a flowering plant found in specific regions known for its aromatic properties. The absolute derived from this species is primarily applied in fragrance formulations where its fruity, herbal, and woody notes enhance compositions. According to the IFRA (Global) standards, marigold absolute is categorized as a fragrance agent with usage restrictions in leave-on products limited to 0.0100% concentration. It is not recommended for flavor applications, aligning with regulatory guidelines. Its unique scent profile makes it valuable for creating complex fragrance accords in perfumery and personal care products.

Physico-Chemical Properties Summary

Marigold absolute exhibits solubility characteristics typical of natural aromatic concentrates, being soluble in alcohol but insoluble in water. This influences its formulation compatibility, favoring alcoholic bases in perfumery and fragrance products. The dense, oily texture and aromatic constituents contribute to its fragrance stability and diffusion. The odor profile, characterized by sweet green apple and subtle floral spicy facets at typical dilution levels, indicates the presence of volatile compounds conducive to complex scent layering. These physico-chemical traits guide formulators in optimizing marigold absolute’s integration into products requiring clear aromatic impact without water miscibility.

FAQ

What is marigold absolute (Tagetes glandulifera)?
Marigold absolute is a concentrated aromatic extract derived from the flowering plant Tagetes glandulifera. It is recognized for its fruity, herbal, and woody aroma notes, particularly reminiscent of sweet green apple with floral hints. Known also as calendula absolute or tagetes absolute, this natural extract is commonly used in fragrance formulations to impart a distinctive scent profile. Its extraction involves solvent processes that preserve the aromatic compounds found in the plant's blossoms.
How is marigold absolute used and where does it occur naturally?
Marigold absolute comes from Tagetes glandulifera, a plant species known for its aromatic flowers. The absolute is mainly used in the fragrance industry to add fruity and herbal notes to perfumes and personal care products. Due to its solubility in alcohol and insolubility in water, it integrates well into alcohol-based formulations. Use levels and applications comply with IFRA (Global) guidelines which restrict concentrations in leave-on skin products. It is not intended for flavor use due to regulatory recommendations.
What regulations govern marigold absolute and how is it sourced?
Marigold absolute is governed by the IFRA (Global) Code of Practice, which specifies a maximum concentration of 0.0100% in leave-on skin products. It is not recommended for flavor applications. The absolute is obtained by solvent extraction of Tagetes glandulifera flowers to capture the plant's aromatic molecules. Safety evaluations indicate no classified hazards according to OSHA (US) standards. Regulatory assessments such as those by the SCCNFP provide guidelines to ensure its safe use in fragrance products.

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Other Information

Export Tariff Code:3301.90.5000
Wikipedia:View

General Material Information

Trivial Name marigold absolute (tagetes glandulifera)
Short Description tagetes glandulifera absolute
Synonyms
  • calendula absolute
  • marigold absolute
  • tagetes absolute
  • tagetes glandulifera absolute

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Fruity
sweet, apple green apple, floral, spicy
General comment At 10.00 % in dipropylene glycol. sweet green apple floral slightly spice

Occurrences

Potential Uses

Applications
Odor purposes Apple , Fruit , Herbal , Woody

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
limits in the finished product for - "leave on the skin contact":
0.0100 % Restriction.
Recommendation for marigold absolute (tagetes glandulifera) flavor usage levels up to:
not for flavor use.

Safety references

SCCNFP:opinion