| Preferred name | marjoram absolute spain |
| Trivial Name | Thyme, Thymus mastichina, ext. |
| Short Description | thymus mastichina absolute spain |
| CAS Number | 84837-14-9 |
| ECHA Number | 284-294-8 |
| FDA UNII | 9NP0832457 |
| Synonyms |
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| Export Tariff Code: | 3301.90.5000 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Spicy | |
| sweet, spicy, camphoreous | |
| General comment | At 100.00 %. sweet spicy camphor |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| information only not used for fragrances or flavors | |||
| Recommendation for marjoram absolute spain usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for marjoram absolute spain flavor usage levels up to: | |||
| not for flavor use. | |||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| thymus mastichina l. absolute |
| Chemidplus:0084837149 |