rosemary absolute

General Material Information

Preferred name	rosemary absolute
Trivial Name	Essential oils, rosemary
Short Description	rosmarinus officinalis absolute
CAS Number	8000-25-7
FEMA Number	2992
FDA UNII	8LGU7VM393
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	rosemary absolute 100 rosemary colourless rosmarinus officinalis absolute Rosemary oil Oils, rosemary Oils, essential, rosemary Essential oils, rosemary Rosamarinus oil Rosmarinus officinalis oil Rosemary leaf oil Essential rosemary oil Rosmarinus officinalis leaf oils Rosemary essential oils Rosmarinus officinalis essential oils Rosmarinus officinalis essential oil Mamorekku RUH 21 Hexacide OS Rosemary Liq. E Extrapone Rosemary Extrapone Rosemary P Rosemary needle oil Oleum Rosamarinii Guardian 201 R 40 Rosmarinus oil

Export Tariff Code:	3301.90.5000
Wikipedia:	View

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water, 1186 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Herbal
fresh, camphoreous, woody, balsamic, herbal, minty
General comment	At 100.00 %. fresh strong camphor woody balsam herbal minty
Flavor Type: Herbal
rosemary
General comment	Rosemary

Applications	flavor and fragrance agents
Odor purposes	Hay new mown hay


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 10000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for rosemary absolute usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	6.30000
beverages(nonalcoholic):		-	3.60000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	2.90000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.50000	4.00000
fruit ices:		0.50000	4.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	7.50000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	40.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8000-25-7

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

rosmarinus officinalis l. absolute

Chemidplus:0008000257