vanilla bean absolute CO2 extract (vanilla planifolia)

General Material Information

Preferred name	vanilla bean absolute CO2 extract (vanilla planifolia)
Trivial Name	Oils, vanilla
Short Description	vanilla planifolia fruit absolute CO2 extract (vanilla planifolia)
CAS Number	8024-06-4
FDA UNII	Search
FDA Mainterm	977189-04-5 ; VANILLA, ABSOLUTE (VANILLA SPP.)
Synonyms	vanilla absolute CO2 extract natural vanilla absolute madagascan vanilla aromatica fruit absolute CO2 extract vanilla bean absolute extract CO2 bourbon (natural) vanilla bourbon SFE organic (CO2 extract) vanilla CO2 vanilla planifolia fruit absolute CO2 extract (vanilla planifolia) vanilla plantifolia SFE (CO2 extract) vanilla pure jungle essence vanilla planifolia andr. fruit absolute CO2 extract Oils, vanilla Vanilla oil

Export Tariff Code:	1302.19.0000
Wikipedia:	View

Ambles Nature et Chimie	Azelis UK
Charabot	Diffusions Aromatiques
Ernesto Ventós	Firmenich
FLAVEX Naturextrakte	Fleurchem
Frutarom	IFF
Mane	Robertet
Sensient Flavor and Fragrances	SRS Aromatics
Synthite Industries	Vigon International
Azelis UK Ltd.	Firmenich Inc.
Fleurchem, Inc.	FRUTAROM USA INC,
Robertet, Inc.	SRS Aromatics Ltd
Ernesto Ventós S.A.

Material listed in food chemical codex	No
Flash Point TCC Value	93.33 °C TCC
Solubility
alcohol	Yes
water, slightly	Yes
water, 6875 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Vanilla
vanilla, sweet, toffee, custard, creamy, gourmand, balsamic, powdery, marshmallow
Luebke, William tgsc, (2016)	At 100.00 %. sweet vanilla toffee custard creamy gourmand balsamic powdery marshmallow
Flavor Type: Vanilla
sweet, vanilla, tropical, custard, creamy, gourmand, balsamic, cocoa, bitter
Luebke, William tgsc, (2016)	Sweet vanilla tropical custard creamy gourmand balsamic cocoa bitter
General comment	Vanilla
At a low dosage, it enhances the perception of sweetness and mouthfeel	Beany dried fruit fatty metallic phenolic

Applications	flavor and fragrance agents
Odor purposes	Acacia, Allspice, Almond blossom, Amber, Azalea, Baby powder, Balsam, Banana, Bay rum, Bayberry, Carob bean locust bean, Beeswax absolute replacer, Benzoin absolute replacer, Berry jam, Bouquet, Bubble gum, Cabreuva wood, Carnation, Cassia, Cassia blossom, Clove blossom, Coconut, Country meadow, Cyclamen, Dahlia, Daphne, Date, Deertongue absolute replacer, Elder berry, Fagonia, Fir balsam, Floral, Flouve, Flouve blossom, Gingerbread, Graham cracker, Grape, Guaiacwood, Gurjun balsam, Hay new mown hay, Heliotrope, Hollyberry, Labdanum, Lilac, Linden flower, Moss, Musk, Opoponax, Passion fruit, Peru balsam, Petunia, Pina colada, Plum, Powder, Pumpkin pie, Root beer, Rose d'orient, Rose moss rose, Rose white rose, Sassafras, Spearmint, Spice, Sweet grass, Tangerine, Tobacco, Toffee, Tolu balsam, Tonka bean, Valerian, Vanilla, Wallflower, Wintergreen, Wisteria, Woodruff, Woody, Wormseed oil replacer
Flavoring purposes	Carob bean locust bean, Benzoin absolute replacer, Bread, Butter rum, Cappuccino, Caramel, Chocolate cacao, Cookie, Custard, Fruit tropical fruit, Guaiacwood, Jackfruit, Marshmallow, Milk malted milk, Molasses, Rum butter, Soda cream soda, Valerian
Other purposes	Fruit dried fruit

European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
para-anisyl alcohol	Max. Found: 6.6 % and Reason: Sensitization
para-anisaldehyde	Max. Found: 0.3 % and Reason: Sensitization
Recommendation for vanilla bean absolute CO2 extract (vanilla planifolia) usage levels up to:
	8.0000 % in the fragrance concentrate.

EPA Substance Registry Services (TSCA):8024-06-4

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

vanilla planifolia andr. fruit absolute CO2 extract

Chemidplus:0008024064