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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
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    Potential Uses
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sambucus canadensis fruit absolute

General Material Information

Preferred name sambucus canadensis fruit absolute
Trivial Name Elder, Sambucus canadensis, ext.
Short Description american elderberry absolute
CAS Number 91722-58-6
ECHA Number 294-458-0
FDA UNII Search
Synonyms
  • american elder berry absolute
  • american elderberry absolute
  • sambucus canadensis var. laciniata fruit absolute
  • sambucus canadensis var. oreopola fruit absolute
  • sambucus canadensis var. submollis fruit absolute
  • sambucus mexicana fruit absolute
  • sambucus nigra subsp. canadensis fruit absolute
  • sambucus oreopola fruit absolute
  • sambucus canadensis l. fruit absolute
  • Elder, Sambucus canadensis, ext.

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Other Information

Export Tariff Code:3301.90.5000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Fruity
sweet, fruity, floral, herbal
General comment At 100.00 %. sweet fruity floral herbal
Mosciano, Gerard P&F 18, No. 4, 51, (1993) Sweet, fruity floral with a herbal nuance
Flavor Type: Fruity
fruity, berry, sweet, date, fig
Mosciano, Gerard P&F 18, No. 4, 51, (1993) At 30.00 ppm. Fruity berry, with a sweet date and fig nuance

Occurrences

Potential Uses

Applications
Odor purposes Prune, Tobacco
Flavoring purposes Fruit tropical fruit, Tea
Other purposes Fruit dried fruit

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for sambucus canadensis fruit absolute flavor usage levels up to:
30.0000 ppm in the finished product.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
sambucus canadensis l. fruit absolute
Chemidplus:0091722586