allspice berry absolute

General Material Information

Preferred name	allspice berry absolute
Trivial Name	Oils, pimenta
CAS Number	8006-77-7
ECHA Number	284-540-4
FDA UNII	Search
Synonyms	pimenta berry absolute pimenta dioica fruit absolute pimenta officinalis fruit absolute pimento berry absolute pimenta officinalis lindl. fruit absolute Oils, pimenta Allspice oil Oil of allspice Oil of pimenta Oil of pimento Pimenta oil Pimento oil Pimentaofficinalis oils Pimenta leaf oil Pimento leaf oil Oils, Pimenta leaf

Export Tariff Code:	3301.90.5000
Wikipedia:	View

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water, 754 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Spicy
sweet, warm, spicy, woody, clove
General comment	At 100.00 %. sweet warm spice woody clove eugenol
Mosciano, Gerard P&F 19, No. 2, 55, (1994)	Sweet, warm, spicy, woody with clove eugenol nuances
Flavor Type: Spicy
sweet, spicy, aromatic, warm, clove, cinnamon
Mosciano, Gerard P&F 19, No. 2, 55, (1994)	At 10.00 ppm. Sweet, spicy, aromatic, warm with eugenol and cinnamon notes

Applications	flavor and fragrance agents
Odor purposes	Allspice, Cinnamon, Clove, Fern, Fruit, Spice

European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42 - May cause sensitisation by inhalation. R 42/43 - May cause sensitization by inhalation and skin contact. R 43 - May cause sensitisation by skin contact. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for allspice berry absolute usage levels up to:
	1.0000 % in the fragrance concentrate.

Recommendation for allspice berry absolute flavor usage levels up to:
	10.0000 ppm in the finished product.

Chemical Carcinogenesis Research Information System:Search

EPA Substance Registry Services (TSCA):8006-77-7

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

pimenta officinalis lindl. fruit absolute

Chemidplus:0008006777