marigold absolute (tagetes minuta)

Marigold absolute (Tagetes minuta) is a natural aromatic extract obtained from the plant Tagetes minuta, a species known for its aromatic properties. This absolute is recognized for its herbal odor and flavor, commonly described as fresh and green, making it valuable in both flavor and fragrance industries. It is also referred to by synonyms such as marigold oil and tagetes absolute. This material is a viscous, colorless to pale yellow liquid, often used for its distinctive scent profile in perfumery and flavoring. The chemical identity and sourcing details are indexed under PubChem (SID 135332907), linking to verified botanical extraction data. The raw botanical material grows predominantly in South America and parts of Africa, where Tagetes minuta is cultivated and harvested for essential oil extraction and absolute preparation. The extraction process typically involves solvent extraction methods that preserve its delicate herbal notes while concentrating the aromatic constituents.

Marigold absolute is derived from Tagetes minuta, a plant widespread in subtropical and tropical regions. This absolute is mainly applied as a flavor and fragrance ingredient because of its characteristic herbal, fresh aroma, which mimics the scent of marigold flowers. Its use is prevalent in fine fragrances, personal care products, and flavor formulations where a green, botanical note is desired. The International Fragrance Association (IFRA) (Global) provides standards regulating its use due to contained phototoxic compounds. These standards facilitate its safe inclusion in various products by limiting concentration levels, ensuring regulatory compliance. Beyond perfumery, it finds applications in flavoring where a natural herbal nuance enhances product profiles. Botanical origin and typical applications underscore its versatility and relevance for aromatic engineering and sensory product design.

Marigold absolute is slightly soluble in alcohol and estimated to have limited solubility in water at approximately 159.8 mg/L at 25 °C, while practically insoluble in pure water. These solubility characteristics influence its formulation compatibility, favoring alcoholic or oil-based carriers for enhanced dispersion. The liquid state and colorless to pale yellow appearance support its use as a transparent fragrance ingredient. Physicochemical attributes such as low water solubility and herbaceous odor profile contribute to its preferential use in hydrophobic matrices and cosmetic emulsions. Additionally, the presence of phototoxic constituents necessitates careful formulation to avoid skin photosensitivity, guided by IFRA restriction levels. The molecular complexity includes phenolic and terpene components contributing to both its olfactory profile and physicochemical behavior.

Export Tariff Code:	3301.90.5000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LD50 450 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 829, 1982. oral-rat LD50 3700 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 829, 1982.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 829, 1982.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol	Max. Found:
	View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.010 %
Category 2: Products applied to the axillae
0.010 %
Category 3: Products applied to the face/body using fingertips
0.010 %
Category 4: Products related to fine fragrance
0.010 %
	Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.010 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.010 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.010 %
Category 5D: Baby Creams, baby Oils and baby talc
0.010 %
Category 6: Products with oral and lip exposure
0.010 %
	Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.010 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.010 %
Category 8: Products with significant anogenital exposure
0.010 %
Category 9: Products with body and hand exposure, primarily rinse off
0.010 %
	Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
0.010 %
Category 10B: Household aerosol/spray products
0.010 %
	Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
No Restriction %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.010 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
	Notes:
IFRA FLAVOR REQUIREMENTS:
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):8016-84-0

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

SCCNFP:opinion

tagetes minuta l. absolute

Chemidplus:0008016840