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coriander seed absolute

General Material Information

Trivial Name coriander seed absolute
Short Description coriandrum sativum fruit absolute
CAS Number 8008-52-4
FDA UNII Search
Synonyms
  • coriandrum sativum fruit absolute
  • selinum coriandrum fruit absolute
  • coriandrum sativum l. fruit absolute
  • Coriander oil
  • Oils, coriander
  • Liquids, coriander oils
  • Coriander oils
  • Oil of Coriander

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Literature & References

coriandrum sativum l. fruit absolute
Canada Domestic Sub. List:8008-52-4
Pubchem (sid):135292304
Publications by PubMed
Hydroalcoholic Seed Extract of Coriandrum sativum (Coriander) Alleviates Lead-Induced Oxidative Stress in Different Regions of Rat Brain.
In vitro comparison of antimicrobial activity of aqueous decoction of Coriandrum sativum, and Dentol Drop with chlorhexidine on Streptococcus mutans.
Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.
Design, formulation and evaluation of a mucoadhesive gel from Quercus brantii L. and coriandrum sativum L. as periodontal drug delivery.
Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia.
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
Chemical Composition and Insecticidal Activity of Essential Oil from Coriandrum sativum Seeds against Tribolium confusum and Callosobruchus maculatus.
Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
Evaluation of disease modifying activity of Coriandrum sativum in experimental models.
Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds.
Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam.
Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
Studies on antimicrobial activities of solvent extracts of different spices.
Antioxidant potential of Coriandrum sativum L. seed extract.
Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
New Experimental Hosts of Tobacco streak virus and Absence of True Seed Transmission in Leguminous Hosts.
Effect of coriander seed powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats.
Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats.
Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
Acute diuretic effect of continuous intravenous infusion of an aqueous extract of Coriandrum sativum L. in anesthetized rats.
Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
Lipids as renewable resources: current state of chemical and biotechnological conversion and diversification.
Genomic structures and characterization of the 5'-flanking regions of acyl carrier protein and Delta4-palmitoyl-ACP desaturase genes from Coriandrum sativum.
Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.
Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.
Anaphylactic reaction in a patient sensitized to coriander seed.
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
Dissipation of alachlor in cotton plant, soil and water and its bioaccumulation in fish.
What limits production of unusual monoenoic fatty acids in transgenic plants?
Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids.
An unusual seed-specific 3-ketoacyl-ACP synthase associated with the biosynthesis of petroselinic acid in coriander.
Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil.
Isoforms of acyl carrier protein involved in seed-specific fatty acid synthesis.
Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).
Specificities of the Acyl-Acyl Carrier Protein (ACP) Thioesterase and Glycerol-3-Phosphate Acyltransferase for Octadecenoyl-ACP Isomers (Identification of a Petroselinoyl-ACP Thioesterase in Umbelliferae).
Metabolic Evidence for the Involvement of a [delta]4-Palmitoyl-Acyl Carrier Protein Desaturase in Petroselinic Acid Synthesis in Coriander Endosperm and Transgenic Tobacco Cells.
[Case of coriander seed poisoning of chicks].
Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.
Antibacterial activity of Phyllantus emblica, Coriandrum sativum, Culinaris medic, Lawsonia alba and Cucumis sativus.
Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).
Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia.
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.
Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.
Phytotoxicity assessment of methanolic extracts from Coriadrum sativum L. fruits.
Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits.
[Contributions to the chemical study of the essential oil isolated from coriander fruits (Sandra cultivar)].
Effect of coriander seed powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats.
Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil.
Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
An unusual seed-specific 3-ketoacyl-ACP synthase associated with the biosynthesis of petroselinic acid in coriander.
Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.
Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).

Other Information

Export Tariff Code:3301.90.5000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 340.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Herbal
sweet, spicy, herbal, floral
General comment At 100.00 %. sweet spicy herbal floral
Flavor Type: Herbal
coriander
General comment Coriander

Occurrences

Potential Uses

Applications
Odor purposes Acacia , Agate , Agrumen aldehyde , Ajowan , Allspice , Allspice , Alpine bouquet , Angelica , Arnica flower , Ash mountain ash berry , Basil oil replacer , Bay rum , Bayberry , Bayberry , Blue grass , Cajeput , Calamus oil replacer , Camphor tree bark , Caraway seed , Cardamom oil replacer , Carnation , Carrot seed , Cassia , Cassia blossom , Celery , Chamomile , Chrysanthemum , Cilantro , Cinnamon , Clary sage oil replacer , Clove , Copaiba balsam , Coriander , Country meadow , Cranberry , Croton eluteria bark , Cubeb , Cumin oil replacer , Currant bud absolute replacer , Curry leaf , Cypress oil replacer , Deertongue absolute replacer , Dill weed , Dogwood , Elder flower , Eucalyptus oil replacer , Fennel , Fig , Flouve , Forest , Galangal root , Genet , Geranium , Ginger , Ginger white ginger , Gingerbread , Gingergrass , Graham cracker , Guaiacwood , Habuba , Heather , Herbal , Hinoki oil replacer , Hollyberry , Hop , Hyssop , Ivy , Jonquil , Lavandin , Lavender , Lavender flower , Lavender spike lavender , Lovage root , Mace , Maja , Marigold , Marjoram , Melissa oil replacer , Mimosa , Myrrh , Myrtle oil replacer , Niaouli , Nutmeg , Oregano , Osmanthus , Parsley leaf , Pepper , Pepper black pepper , Pepper tree berry , Pine forest , Pine needle , Pizza , Pumpkin pie , Reseda , Root beer , Rose dog rose , Rose moss rose , Rosemary , Rue , Saffron , Sassafras , Savin , Snake root , Spice , Spicewood , Spikenard oil replacer , Spruce , Sweet grass , Tansy oil replacer , Tea green tea , Thyme oil white replacer , Tolu balsam , Valerian , Witch hazel , Woodruff , Wormwood oil replacer , Yerba mate , Yew
Flavoring purposes Ajowan , Angelica , Cajeput , Camphor tree bark , Capsicum , Caraway seed , Carrot , Carrot seed , Chervil , Cilantro , Copaiba balsam , Coriander , Croton eluteria bark , Cubeb , Currant bud absolute replacer , Curry leaf , Dill weed , Galangal root , Gin , Guaiacwood , Hyssop , Lavender flower , Lavender spike lavender , Lovage root , Marigold , Marjoram , Mustard , Parsley leaf , Pepper black pepper , Pepper tabasco pepper , Pepper tree berry , Pine needle , Rue , Sarsaparilla , Savin , Snake root , Tansy oil replacer , Tea , Tea black tea , Tea black tea , Tea herbal tea , Tea lemon tea , Valerian , Wasabi , Worcestershire sauce , Yerba mate
Other purposes Boldus oil replacer , Parsnip , Pepper chili pepper , Tea china , Watercress nasturtium

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 3520 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.

oral-rat LD50 4130 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1077, 1973.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for coriander seed absolute usage levels up to:
8.0000 % in the fragrance concentrate.

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8008-52-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
coriandrum sativum l. fruit absolute
Chemidplus:0008008524