spearmint absolute

General Material Information

Preferred name	spearmint absolute
Trivial Name	Spearmint, ext.
Short Description	mentha spicata absolute
CAS Number	84696-51-5
ECHA Number	283-656-2
FDA UNII	Search
Synonyms	mentha crispa absolute mentha spicata absolute mentha viridis absolute mentha spicata herb absolute Spearmint, ext. Mentha viridis, ext.

Export Tariff Code:	3301.25.0020
Wikipedia:	View

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Odor Type: Minty
spearmint, green, sweet, minty, carvone, hay
General comment	At 100.00 %. spearmint green sweet
Mosciano, Gerard P&F 16, No. 3, 79, (1991)	Minty, green, carvone like with sweet hay like nuances
Flavor Type: Minty
minty, green, carvone, weedy
Mosciano, Gerard P&F 16, No. 3, 79, (1991)	At 20.00 ppm. Minty, green carvone-like with weedy nuances
Enhances flavor blooming and long-lastingness	Spearmint sweet herbal


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for spearmint absolute usage levels up to:
	6.0000 % in the fragrance concentrate.

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

mentha spicata herb absolute

Chemidplus:0084696515