Preferred name | black pepper absolute |
Trivial Name | Black pepper oil |
Short Description | black piper nigrum absolute |
CAS Number | 8006-82-4 |
FDA UNII | Search |
Synonyms |
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Export Tariff Code: | 3301.90.5000 |
Wikipedia: | View |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water, 4.581 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Spicy | |
fresh, pepper black pepper, spicy, woody, pungent, herbal | |
General comment | At 100.00 %. fresh ground black pepper |
Mosciano, Gerard P&F 21, No. 2, 47, (1996) | Fresh ground black pepper, spicy, woody and pungent with an herbal nuance |
Flavor Type: Spicy | |
pepper black pepper, woody, spicy | |
Mosciano, Gerard P&F 21, No. 2, 47, (1996) | At 10.00 ppm. Ground pepper, woody and spicy with a slight heat and bite |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents and adjuvants | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for black pepper absolute usage levels up to: | |||
0.5000 % in the fragrance concentrate. | |||
Recommendation for black pepper absolute flavor usage levels up to: | |||
10.0000 ppm in the finished product. |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):8006-82-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
piper nigrum l. black absolute |
Chemidplus:0008006824 |