| Preferred name | violet leaf absolute egypt |
| Trivial Name | viola odorata l. leaf absolute |
| Short Description | viola odorata leaf absolute egypt |
| CAS Number | 8024-08-6 |
| FEMA Number | 3110 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8024-08-6 ; VIOLET LEAVES ABSOLUTE (VIOLA ODORATA L.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.531 to 7.947 |
| Refractive Index | 1.48 to 1.5 @ 20 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| paraffin oil | Yes |
| propylene glycol | Yes |
| water, 24.67 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Green | |
| oily, green, cucumber, leafy, fresh, sweet, floral | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 400 hour(s) at 100.00 % |
| General comment | At 10.00 % in dipropylene glycol. oily green cucumber leafy fresh sweet floral |
| Flavor Type: Green | |
| green, leafy, floral, melon | |
| General comment | Green leafy |
| Useful in the creation of green fruits (melon, kiwi), cucumber and yellow fruits (peach, nectarin). | Green fresh cucumber fatty |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Angel essence , Apple , Cucumber , Florida breeze , Gardenia , Green , Hay new mown hay , Hyacinth , Lily of the valley , Mango , Melon , Moss , Orris , Pear , Raspberry , Reseda , Spice , Strawberry , Sweet pea , Tuberose , Violet , Woody |
| Flavoring purposes | Tea |
| Other purposes | Grass , Leaf , Raspberry green raspberry |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Signal word | Warning |
| Hazard statement(s) | |
| H227 - Combustible liquid | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use … for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| (E)-2-hexen-1-al | Max. Found: trace to | ||
| benzyl alcohol | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for violet leaf absolute egypt usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 2.00000 | 24.00000 | |
| beverages(nonalcoholic): | - | 2.30000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 8.40000 | |
| fruit ices: | - | 8.40000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 7.60000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Daily Med:search |
| EPA Substance Registry Services (TSCA):8024-08-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| viola odorata l. leaf absolute |
| Chemidplus:0008024086 |