lavender absolute bulgaria

General Material Information

Preferred name	lavender absolute bulgaria
Trivial Name	Essential oils, lavender
Short Description	lavandula angustifolia absolute bulgaria
CAS Number	8000-28-0
FEMA Number	2620
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977126-26-3 ; LAVENDER, ABSOLUTE (LAVANDULA OFFICINALIS CHAIX)
Synonyms	lavandula angustifolia absolute bulgaria lavandula officinalis absolute bulgaria lavandula spica absolute bulgaria lavandula vera absolute bulgaria lavender absolute bulgarian lavandula angustifolia l. absolute Essential oils, lavender Oils, lavender Oils, essential, lavender Lavandula, essential oil Lavender oil Oil of Lavender Oils, Lavandula officinalis Lavandula oil Oils, lavender oil Essential lavender oil Lavender essential oils Aromaya Raben Bontoux 1421 Lavender HP 83747 Lavender Liq. Lavandox Lavander French HA YH 99005 Silexan Lavandula officinalis oil YJ 1070-2 Lavender Liquid Oils, Lavandula angustifolia Lavandula aetheroleum LDY 1126

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Google Books	Start search
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Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.23.0000
MedlinePlusSupp:	View
Wikipedia:	View

Suppliers

Alta Oils	Associate Allied Chemicals
Berjé	Bristol Botanicals
Hermitage Oils	Rose Office
The Perfumers Apprentice	Berje Inc.
Hermitage Oils / Neroli S.R.L.

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.905 to 7.988
Flash Point TCC Value	65 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water, 20.12 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Herbal
floral, herbal, aromatic, spicy, camphoreous, tropical, woody, mossy
Luebke, William tgsc, (1981)	At 100.00 %. sweet floral herbal aromatic spicy camphoreous tropical woody mossy
Flavor Type: Herbal
herbal, floral, spicy, aromatic, mossy, camphoreous, woody, amber
Luebke, William tgsc, (1981)	Herbal floral spicy aromatic mossy camphoreous woody amber

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Agate, Alpine bouquet, Amber, Ambrene, Ambrosia, Angel essence, Balsam, Bayberry, Blue grass, Blue mist, Bouquet, Chypre, Clover, Cologne, Fern, Fir needle oil replacer, Floral, Florida breeze, Florida soap, Forest, Fruit, Green, Hay new mown hay, Heather, Herbal, Hollyberry, Lavandin, Lavender, Maja, Millefleurs, Moss, Orchid, Oriental, Passion fruit, Pine, Pine forest, Reseda, Sandalwood, Spring rain, Sweet grass, Sweet pea, Tobacco, Vanilla, Windsor soap, Wintergreen, Woody, Yew, Ylang ylang
Other purposes	Buckingham flowers, Fir, Vol de nuit

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Serious eye damage/eye irritation (Category 2A), H320
GHS Label elements, including precautionary statements

Pictogram

Signal word	Warning
Hazard statement(s)
H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H320 - Causes eye irritation
Precautionary statement(s)
P102 - Keep out of reach of children. P103 - Read label before use P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P330 - Rinse mouth. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 640 mg/kg Izvestiya na Instituta po Fiziologiya, Bulgarska Akademiya na Naukite. Vol. 15, Pg. 149, 1973. intraperitoneal-rat LD50 540 mg/kg Izvestiya na Instituta po Fiziologiya, Bulgarska Akademiya na Naukite. Vol. 15, Pg. 149, 1973. oral-rat LD50 4250 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 449, 1976.
Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 449, 1976. skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 451, 1976.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
coumarin	Max. Found:
7-methoxycoumarin	Max. Found: 5.00 % and Reason: Sentitization / Photo Sensitization
geraniol	Max. Found: 0.9 % and Reason: Sensitization
1-octen-3-yl acetate	Max. Found: 0.7 % and Reason: Sensitization
Recommendation for lavender absolute bulgaria usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		2.00000	6.30000
beverages(nonalcoholic):		0.20000	7.50000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.40000
fruit ices:		-	0.40000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		2.00000	14.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8000-28-0

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

lavandula angustifolia l. absolute

Chemidplus:0008000280