vanilla bean absolute (vanilla planifolia)

General Material Information

Preferred name	vanilla bean absolute (vanilla planifolia)
Trivial Name	Oils, vanilla
Short Description	vanilla planifolia fruit absolute
CAS Number	8024-06-4
FDA UNII	Search
FDA Mainterm	977189-04-5 ; VANILLA, ABSOLUTE (VANILLA SPP.)
Synonyms	vanilla absolute (bourbon) vanilla absolute comores vanilla absolute madagascar vanilla absolute madagascar organic vanilla organic absolute vanilla planifolia fruit absolute vanilla spp. fruit absolute Oils, vanilla Vanilla oil

Publications by PubMed
Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.5000
Wikipedia:	View

Biolandes Parfumerie	Charabot
Diffusions Aromatiques	Elixens America
Firmenich	Hermitage Oils
Payand Betrand	Penta International
PerfumersWorld	Perfumery Laboratory
Robertet	Synthite Industries
The Lermond Company	The Perfumery
Van Aroma	Zanos
Elixens America, Inc.	Firmenich Inc.
Hermitage Oils / Neroli S.R.L.	Penta International Corporation
PerfumersWorld Ltd.	Robertet, Inc.
Zanos Ltd.

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	8.479 to 8.496
Refractive Index	1.43 to 1.45 @ 20 °C
Flash Point TCC Value	93.33 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
water, 6875 mg/L @ 25 °C (est)	Yes
dipropylene glycol - slightly cloudy	Yes
alcohol 75% water 25%	Yes
benzyl benzoate	No
Stability
bath foam	Unspecified
hair spray	Unspecified
lotion	Unspecified
powder	Unspecified

Odor Type: Vanilla
vanilla, balsamic, caramellic, creamy, gourmand, toffee, powdery
Odor strength	medium
Substantivity	400 hour(s) at 20.00 %
Luebke, William tgsc, (1990)	At 100.00 %. sweet vanilla bean balsamic caramellic creamy gourmand toffee powdery
Flavor Type: Vanilla
vanilla, creamy, gourmand, toffee, balsamic, bitter
Luebke, William tgsc, (1990)	Vanilla creamy gourmand toffee balsamic bitter
General comment	Vanilla

Applications	flavor and fragrance agents
Odor purposes	Acacia, Allspice, Almond blossom, Amber, Azalea, Baby powder, Balsam, Banana, Bay rum, Bayberry, Carob bean locust bean, Beeswax absolute replacer, Benzoin absolute replacer, Berry jam, Bouquet, Bubble gum, Cabreuva wood, Carnation, Cassia, Cassia blossom, Clove blossom, Coconut, Country meadow, Cyclamen, Dahlia, Daphne, Date, Deertongue absolute replacer, Elder berry, Fagonia, Fir balsam, Floral, Flouve, Flouve blossom, Gingerbread, Graham cracker, Grape, Guaiacwood, Gurjun balsam, Hay new mown hay, Heliotrope, Hollyberry, Labdanum, Lilac, Linden flower, Moss, Musk, Opoponax, Passion fruit, Peru balsam, Petunia, Pina colada, Plum, Powder, Pumpkin pie, Root beer, Rose d'orient, Rose moss rose, Rose white rose, Sassafras, Spearmint, Spice, Sweet grass, Tangerine, Tobacco, Toffee, Tolu balsam, Tonka bean, Valerian, Vanilla, Wallflower, Wintergreen, Wisteria, Woodruff, Woody, Wormseed oil replacer
Flavoring purposes	Carob bean locust bean, Benzoin absolute replacer, Bread, Butter rum, Cappuccino, Caramel, Chocolate cacao, Cookie, Custard, Fruit tropical fruit, Guaiacwood, Jackfruit, Marshmallow, Milk malted milk, Molasses, Rum butter, Soda cream soda, Valerian
Other purposes	Fruit dried fruit

European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
para-anisyl alcohol	Max. Found: 6.6 % and Reason: Sensitization
para-anisaldehyde	Max. Found: 0.3 % and Reason: Sensitization
Recommendation for vanilla bean absolute (vanilla planifolia) usage levels up to:
	8.0000 % in the fragrance concentrate.

EPA Substance Registry Services (TSCA):8024-06-4

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

vanilla spp. fruit absolute

Chemidplus:0008024064