| Preferred name | vanilla bean absolute (vanilla planifolia) |
| Trivial Name | Oils, vanilla |
| Short Description | vanilla planifolia fruit absolute |
| CAS Number | 8024-06-4 |
| FDA UNII | Search |
| FDA Mainterm | 977189-04-5 ; VANILLA, ABSOLUTE (VANILLA SPP.) |
| Synonyms |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Publications by PubMed | |
| Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation. | |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.479 to 8.496 |
| Refractive Index | 1.43 to 1.45 @ 20 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| water, 6875 mg/L @ 25 °C (est) | Yes |
| dipropylene glycol - slightly cloudy | Yes |
| alcohol 75% water 25% | Yes |
| benzyl benzoate | No |
| Stability | |
| bath foam | Unspecified |
| hair spray | Unspecified |
| lotion | Unspecified |
| powder | Unspecified |
| Odor Type: Vanilla | |
| vanilla, balsamic, caramellic, creamy, gourmand, toffee, powdery | |
| Odor strength | medium |
| Substantivity | 400 hour(s) at 20.00 % |
| Luebke, William tgsc, (1990) | At 100.00 %. sweet vanilla bean balsamic caramellic creamy gourmand toffee powdery |
| Flavor Type: Vanilla | |
| vanilla, creamy, gourmand, toffee, balsamic, bitter | |
| Luebke, William tgsc, (1990) | Vanilla creamy gourmand toffee balsamic bitter |
| General comment | Vanilla |
| (data available) |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| para-anisyl alcohol | Max. Found: 6.6 % and Reason: Sensitization | ||
| para-anisaldehyde | Max. Found: 0.3 % and Reason: Sensitization | ||
| Recommendation for vanilla bean absolute (vanilla planifolia) usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):8024-06-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| vanilla spp. fruit absolute |
| Chemidplus:0008024064 |