spinach absolute

Spinach absolute, also known as spinacia oleracea absolute, is a concentrated natural extract obtained from the leaves of the spinach plant (Spinacia oleracea). This material appears as an oily substance that embodies the green, leafy odor and flavor characteristic of fresh spinach. It falls within the category of natural absolutes used in the flavor and fragrance industries. The compound has a strong olfactory profile that replicates the fresh green notes typical of spinach, making it valuable for enhancing flavors and creating natural-smelling fragrance compositions. It is listed in public chemical databases such as PubChem. Spinach absolute is typically derived via solvent extraction processes, concentrating the essential aromatic components from the plant material. The extract is insoluble in water but readily soluble in alcohol-based solvents, which aids in its formulation use.

Spinach absolute naturally occurs in the leaves of the common spinach plant, Spinacia oleracea. Its principal application lies in the flavor and fragrance sectors as it contributes fresh green notes reminiscent of leafy vegetables. This absolute is utilized to impart a natural green aroma or flavor in a variety of products including perfumes, personal care formulations, and food flavorings. The green odor quality is particularly sought after for creating nature-inspired scents or enhancing freshness in flavor blends. Regulatory oversight such as the IFRA Code of Practice (Global) provides guidelines to ensure safe use levels in fragrance applications. Its solubility in alcohol allows compatibility with numerous formulations used in consumer goods. Spinach absolute thereby serves as a significant natural aromatic raw material reflecting its botanical origin.

Spinach absolute possesses distinct solubility characteristics that influence its practical use in formulations, being soluble in alcohol while insoluble in water. This property facilitates its incorporation into ethanolic carriers commonly employed in perfumery and flavor manufacturing. The absolute displays a green, fresh odor and flavor at 100% concentration, reflecting the typical aromatic profile of spinach leaves. Its oily, viscous nature requires careful handling during manufacturing to maintain aroma integrity. The absence of hazardous classifications under OSHA (US) and the lack of listed precautionary statements suggests a relatively benign safety profile when used appropriately. These physico-chemical traits determine its compatibility and stability within diverse product matrices in flavor and fragrance development.

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

RIFM Fragrance Material Safety Assessment: Search

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPA Substance Registry Services (TSCA):68917-48-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

spinacia oleracea absolute

Chemidplus:0068917486