narcissus absolute (narcissus tazetta ssp. tazzetta)

Narcissus absolute from Narcissus tazetta ssp. tazzetta is a concentrated liquid extract obtained through solvent extraction of the Narcissus tazetta flowers. It exhibits a characteristic floral odor, often described as richly narcotic and intensely floral, typical of the narcissus family. This material, also known under synonyms such as narcisse absolute and narcissus tazetta ssp. tazzetta absolute, is a valuable component in perfumery for imparting natural floral notes. Its principal chemical constituents contribute to its distinct aroma profile. Detailed chemical information is catalogued in controlled-vocabulary databases such as PubChem. The absolute is sourced mainly from cultivated or wild narcissus flowers through established extraction methods, ensuring the preservation of its delicate fragrance constituents.

Narcissus absolute is derived biologically from the flowers of Narcissus tazetta var. tazzetta, a species well known for its ornamental blooms. This absolute finds application almost exclusively in fragrance agents due to its potent floral scent and characteristic narcissus aroma profile. It is utilized in structured perfumery compositions under standards such as IFRA (Global), which governs usage limits to manage sensitization risks. While it is not employed as a flavoring due to safety considerations, it maintains a significant role in complex floral accords and luxury fragrance blends. Its natural origin and appealing sensory qualities drive its continued demand in the fragrance industry.

Narcissus absolute demonstrates selective solubility properties which influence its formulation. It is soluble in alcohol, enabling its incorporation into alcohol-based perfume bases and other solvent blends common in fragrance manufacture. However, it is insoluble in water, which limits its direct use in aqueous or hydrophilic medium applications without specialized solubilization methods. The liquid’s chemical composition and physical characteristics contribute to its stability and handling properties within fragrance concentrates. These features require careful consideration during blending to preserve the integrity of the delicate floral odor and to ensure consistent product performance.

Typical G.C.
Wikipedia:	View
Wikipedia2:	View2

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
(E)-cinnamyl alcohol	Max. Found:
benzyl benzoate	Max. Found:
benzyl alcohol	Max. Found:
Recommendation for narcissus absolute (narcissus tazetta ssp. tazzetta) usage levels up to:
	4.0000 % in the fragrance concentrate.
Recommendation for narcissus absolute (narcissus tazetta ssp. tazzetta) flavor usage levels up to:
	not for flavor use.

Safety references

None found