mimosa absolute india

General Material Information

Preferred name	mimosa absolute india
Trivial Name	Oils, mimosa
Short Description	acacia decurrens var. dealbata absolute india
CAS Number	8031-03-6
FEMA Number	2755
FDA UNII	Search
MDL	MFCD01774079
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977092-60-6 ; MIMOSA, ABSOLUTE (ACACIA DECURRENS WILLD. VAR. DEALBATA)
Synonyms	639 abs india 75 PCT miglyol 639 absolute india acacia dealbata absolute india acacia decurrens var. dealbata absolute india mimosa decurrens absolute india mimosa india absolute mimosa india absolute (for fragrance) (Robertet) mimosa olessence india (for fragrance) (Robertet) racosperma decurrens absolute india black wattle absolute (acacia decurrens willd. var. dealbata) india acacia dealbata absolute Oils, mimosa Mimosa oil

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Literature & References

	acacia dealbata absolute
Canada Domestic Sub. List:	8031-03-6
Pubchem (sid):	135345770

Publications by PubMed
Chemical composition of French mimosa absolute oil.
Whole-tree transpiration and water-use partitioning between Eucalyptus nitens and Acacia dealbata weeds in a short-rotation plantation in northeastern Tasmania.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.90.5000
Wikipedia:	View

Suppliers

Argeville	Charabot
Diffusions Aromatiques	Floral concept
IFF	Robertet
SRS Aromatics	Synthite Industries
Taytonn ASCC	Argeville SAS
Robertet, Inc.	SRS Aromatics Ltd
Taytonn ASCC Pte Ltd

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	8.229 to 10.152
Refractive Index	1.49 to 1.55 @ 20 °C
Flash Point TCC Value	93.33 °C TCC
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
propylene glycol	Yes
water	No

Organoleptic Properties

Odor Type: Floral
floral, green, grassy, waxy, woody, spicy
Odor strength	medium
Substantivity	400 hour(s) at 100.00 %
General comment	At 100.00 %. floral green grassy waxy woody spicy
Flavor Type: Waxy
waxy, woody, floral, fruity, spicy, hay
General comment	Waxy woody floral fruity spicy hay

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Acacia, Amber, Apple, Apricot, Berry, Crabapple blossom, Fruit, Green, Hawthorn, Hay new mown hay, Herbal, Honey, Honeysuckle, Jasmin, Lemon, Lilac, Lily of the valley, Melon, Mimosa, Musk, Peach, Raspberry, Strawberry, Tea green tea, Tobacco, Violet
Flavoring purposes	Tea
Other purposes	Blue dream, Grass

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975.
Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicolog skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl alcohol	Max. Found: 0.05 % and Reason: Sensitization
para-anisaldehyde	Max. Found: 0.015 % and Reason: Sensitization
Recommendation for mimosa absolute india usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	17.00000
beverages(nonalcoholic):		-	0.79000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	21.00000
fruit ices:		-	21.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1.70000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPA Substance Registry Services (TSCA):8031-03-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

acacia dealbata absolute

Chemidplus:0008031036

RTECS:PY7954000 for cas# 8031-03-6