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    General Material Information
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    Organoleptic Properties
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mimosa absolute

General Material Information

Preferred name mimosa absolute
Trivial Name Oils, mimosa
Short Description acacia decurrens var. dealbata absolute
CAS Number 8031-03-6
FEMA Number 2755
FDA UNII Search
MDL MFCD01774079
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977092-60-6 ; MIMOSA, ABSOLUTE (ACACIA DECURRENS WILLD. VAR. DEALBATA)
Synonyms
  • 639 absolute MD 50 PCT BB
  • absolute mimosa
  • acacia dealbata absolute
  • acacia decurrens var. dealbata absolute
  • mimosa decurrens absolute
  • mimosa incolor abs MD, on carrier
  • mimosa olessence
  • racosperma decurrens absolute
  • black wattle absolute (acacia decurrens willd. var. dealbata)
  • Oils, mimosa
  • Mimosa oil

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.5000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.229 to 10.152
Refractive Index 1.49 to 1.55 @ 20 °C
Flash Point TCC Value 93.33 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
propylene glycol Yes
water No

Organoleptic Properties

Odor Type: Floral
floral, green, grassy, waxy, woody, spicy
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
General comment At 100.00 %. floral green grassy waxy woody spicy
Flavor Type: Waxy
waxy, woody, floral, fruity, spicy, hay
General comment Waxy woody floral fruity spicy hay
With floral, sweet and hay profile, mimosa is key in herbal blends, or in Honey flavors.?It can also be used to provide body in a lot of flavors, from cherry to pip fruits Fatty floral green powdery

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicolog

skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 873, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl alcohol Max. Found: 0.05 % and Reason: Sensitization
para-anisaldehyde Max. Found: 0.015 % and Reason: Sensitization
Recommendation for mimosa absolute usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -17.00000
beverages(nonalcoholic): -0.79000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -21.00000
fruit ices: -21.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA Substance Registry Services (TSCA):8031-03-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
acacia dealbata absolute
Chemidplus:0008031036
RTECS:PY7954000 for cas# 8031-03-6