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sesame absolute CO2 extract

Sesame absolute CO2 extract is a nutty-flavored oil derived from Sesamum indicum, used primarily as a flavor and fragrance agent.

General Material Description

Sesame absolute CO2 extract is a natural oil obtained from the seeds of the plant Sesamum indicum. This extract is characterized by its distinct nutty odor and flavor, reminiscent of roasted peanuts and hints of coffee and woody balsamic notes. Also known by several synonyms such as gingelly absolute CO2 extract and sesamum indicum oil, it serves as a valued ingredient in food and fragrance formulations. The extract is sourced through supercritical CO2 extraction methods, which preserve its aromatic and flavor constituents effectively. For more detailed chemical data, this substance is catalogued in controlled vocabularies like PubChem under sesamum indicum absolute CO2 extract.

Occurrence, Applicability & Potential Uses

Sesame absolute CO2 extract naturally occurs in the seeds of Sesamum indicum, a plant cultivated globally for oilseed. Its characteristic nutty and roasted sensory profile makes it suitable for use in flavor and fragrance agents. These applications exploit its aromatic complexity in food products and personal care formulations. The material's use is governed under standards such as FEMA (US), ensuring appropriate quality and safety for flavoring applications. Its flavor profile adds depth to gourmet formulations, while its fragrance profile enriches aromatic blends.

Physico-Chemical Properties Summary

This extract demonstrates solubility in alcohol but not in water, influencing its incorporation in formulations that require nonpolar or partially polar solvents. The nutty odor and flavor arise from volatile compounds retained during CO2 extraction, which also helps maintain its stability. Its physicochemical properties such as hydrophobicity and solvent affinity determine its miscibility and compatibility with various food and fragrance components.

FAQ

What is sesame absolute CO2 extract and what are its key sensory characteristics?
Sesame absolute CO2 extract is an oil derived from the seeds of the Sesamum indicum plant using carbon dioxide extraction. It is distinguished by a nutty aroma and flavor, often described as reminiscent of roasted peanuts, coffee, woody balsamic notes, and cereal-like nuances. These sensory properties make it valuable in flavor and fragrance applications.
How is sesame absolute CO2 extract sourced and used in products?
This extract is obtained from sesame seeds through supercritical carbon dioxide extraction, a method preserving its delicate aromatic compounds. It occurs naturally in the sesame seed and is incorporated primarily as a flavoring and fragrance agent in food products and perfumery. Its solubility in alcohol but insolubility in water affects its formulation and use.
What regulations or safety assessments apply to sesame absolute CO2 extract?
The extract is subject to standards such as FEMA (US) for flavoring substances. Safety evaluations indicate no significant classification hazards under current occupational safety regulations. Its use follows guidelines outlined by organizations like IFRA (Global) for fragrance materials, ensuring safe application within established concentration limits.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Preferred name sesame absolute CO2 extract
Trivial Name Sesame oil
Short Description sesamum indicum absolute CO2 extract
CAS Number 8008-74-0
ECHA Number 232-370-6
FDA UNII Search
Synonyms
  • gingelly absolute CO2 extract
  • sesamum indicum absolute CO2 extract
  • teel absolute CO2 extract
  • Sesame oil
  • Fats and Glyceridic oils, sesame
  • Oils, sesame
  • Oils, glyceridic, sesame
  • Oils, sesame (gingelly)
  • Oils, sesame (til)
  • Oils, of sesame
  • Oils, sesame seed
  • Sesame seed oil
  • Gingelly oil
  • Benne seed oil
  • Gingely oil
  • Teel oil
  • Oleum Sesami
  • Oleum Sesami indici
  • Sesamum indicum oil
  • Alarcel 83
  • Tilsona
  • Dragon fire CCP
  • MeSH ID: D012715

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Nutty
sesame, nutty, peanut roasted peanut, coffee, gourmand, woody, balsamic, cereal
General comment At 100.00 %. sesame nutty roasted peanut coffee gourmand woody balsamic cereal
Flavor Type: Nutty
nutty, sesame
General comment Nutty sesame

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
sesamum indicum l. absolute CO2 extract
Chemidplus:008008740
RTECS:VU3940000 for cas# 8008-74-0