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pepper tree berry absolute

General Material Information

Preferred name pepper tree berry absolute
Trivial Name Oils, Schinus molle
Short Description schinus molle berry absolute
CAS Number 68917-52-2
FDA UNII Search
Synonyms
  • baie rose berry absolute
  • baies rose berry absolute
  • peruvian mastic absolute
  • pink pepper berry absolute
  • california pepper tree absolute
  • peruvian pepper tree absolute
  • schinus molle berry absolute
  • schinus molle l. berry absolute
  • Oils, Schinus molle
  • California pepper tree oil

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Literature & References

schinus molle l. berry absolute
Canada Domestic Sub. List:68917-52-2
Pubchem (sid):135325136
Publications by PubMed
Alpha-phellandrene-induced DNA damage and affect DNA repair protein expression in WEHI-3 murine leukemia cells in vitro.
Anti-Trypanosoma cruzi activity of 10 medicinal plants used in northeast Mexico.
Knowledge and valuation of Andean agroforestry species: the role of sex, age, and migration among members of a rural community in Bolivia.
Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils.
Lethal and sublethal effects of four essential oils on the egg parasitoids Trissolcus basalis.
Trypanocidal activity of the essential oils in their conventional and nanoemulsion forms: in vitro tests.
Chemical compositions and antimicrobial and antioxidant activities of the essential oils from Magnolia grandiflora, Chrysactinia mexicana, and Schinus molle found in northeast Mexico.
Synergistic antibacterial activity of the essential oil of aguaribay (Schinus molle L.).
Evaluation of the acute dermal exposure of the ethanolic and hexanic extracts from leaves of Schinus molle var. areira L. in rats.
Comparative analysis of the oil and supercritical CO(2) extract of Schinus molle L. growing in Yemen.
Consequences of subchronic exposure to ethanolic extract from fruits and leaves of Schinus molle var. areira L. in mice.
Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America.
Fundamental host range of Pseudophilothrips ichini s.l. (Thysanoptera: Phlaeothripidae): a candidate biological control agent of Schinus terebinthifolius (Sapindales: Anacardiaceae) in the United States.
Insecticidal and insect-repellent activities of essential oils from Verbenaceae and Anacardiaceae against Rhizopertha dominica.
Antimicrobial and antioxidant activities of plants from northeast of Mexico.
Biological studies on Brazilian plants used in wound healing.
Chemical composition, insecticidal and insect repellent activity of Schinus molle L. leaf and fruit essential oils against Trogoderma granarium and Tribolium castaneum.
Chemical composition of Schinus molle essential oil and its cytotoxic activity on tumour cell lines.
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Antidepressant-like effect of rutin isolated from the ethanolic extract from Schinus molle L. in mice: evidence for the involvement of the serotonergic and noradrenergic systems.
Acute and subacute toxicity evaluation of ethanolic extract from fruits of Schinus molle in rats.
Repellence and toxicity of Schinus molle extracts on Blattella germanica.
Antidepressant-like effect of the extract from leaves of Schinus molle L. in mice: evidence for the involvement of the monoaminergic system.
Evaluation of the flora of northern Mexico for in vitro antimicrobial and antituberculosis activity.
Biological activity of Schinus molle on Triatoma infestans.
Antioxidant flavonol glycosides from Schinus molle.
LD50 and repellent effects of essential oils from Argentinian wild plant species on Varroa destructor.
Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants.
Interplay between metabolic rate and diet quality in the South American fox, Pseudalopex culpaeus.
Isolation of two triterpenoids and a biflavanone with anti-Inflammatory activity from Schinus molle fruits.
Cytotoxic effect of Argentine medicinal plant extracts on human hepatocellular carcinoma cell line.
Isolation of angiotensin converting enzyme (ACE) inhibiting triterpenes from Schinus molle.
Isolation and identification of house fly,Musca domestica L., repellents from pepper tree,Schinus molle L.
Antimicrobial activity of essential oil from Schinus molle Linn.
[Allergological study of pollen of mango (Magnifera indica) and cross reactivity with pollen of piru (Schinus molle)].
Preisocalamenediol, A Constituent of Schinus molle.
Schinus molle: a new source of natural fungitoxicant.
[Essential oil from Schinus molle].

Other Information

Export Tariff Code:3301.29.6000
Wikipedia:View

Suppliers

Taytonn ASCC

PhysChem Properties

Material listed in food chemical codex No
Acid Value 3 max KOH/g
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
fresh, woody, peppery, warm, spicy, dry, smoky
General comment At 10.00 % in dipropylene glycol. fresh woody peppery warm spicy dry smoky
Flavor Type: Spicy
peppery
General comment Peppery

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for pepper tree berry absolute usage levels up to:
4.0000 % in the fragrance concentrate.
Recommendation for pepper tree berry absolute flavor usage levels up to:
25.0000 ppm in the finished product.

Safety references

EPI System: View
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68917-52-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
schinus molle l. berry absolute
Chemidplus:0068917522