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zanthoxylum piperitum fruit absolute CO2 extract

General Material Information

Preferred name zanthoxylum piperitum fruit absolute CO2 extract
Trivial Name Zanthoxylum piperitum, ext.
Short Description sichuan pepper absolute CO2 extract
CAS Number 97404-53-0
ECHA Number 306-820-8
FDA UNII Search
Synonyms
  • japanese prickly- ash berry absolute CO2 extract
  • prickly ash berry absolute CO2 extract
  • sichuan pepper absolute CO2 extract
  • Zanthoxylum piperitum, ext.

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Literature & References

zanthoxylum piperitum fruit absolute CO2 extract
Pubchem (sid):135278391
Publications by PubMed
Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis.
Protection against cyclophosphamide-induced myelosuppression by ZPDC glycoprotein (24 kDa).
Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers.
Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions.
Inhibitory effect of phytoglycoprotein (24kDa) on allergy-related factors in compound 48/80-induced mast cells in vivo and in vitro.
Inhibitory effect of ZPDC glycoprotein on the expression of inflammation-related cytokines through p38 MAP kinase and JNK in lipopolysaccharide-stimulated RAW 264.7 cells.
ZPDC glycoprotein inhibits inflammation-related cytokine and protein via nuclear factor-kappa B in dextran sulfate sodium-stimulated ICR mouse.
Phytoglycoprotein (24 kDa) inhibits expression of PCNA via PKCalpha and MAPKs in oxygen radical-stimulated Chang liver cells.
Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro.
Repellent activity of selected essential oils against Aedes aegypti.
Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.
Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus.
Aliphatic acid amides of the fruits of Zanthoxylum piperitum.
Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
spicy, fresh, allspice, bay, citrus, mandarin, bergamot, oriental, metallic
Luebke, William tgsc, (2017) At 100.00 %. spicy fresh allspice bay citrus mandarin bergamot oriental metallic
Flavor Type: Spicy
spicy, allspice, citrus, bergamot, tart, zesty, acetic, bay, warm
Luebke, William tgsc, (2017) Spicy allspice citrus bergamot tart zesty acetic bay warm
General comment Spicy allspice citrus bergamot tart zesty acetic bay warm

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

AIDS Citations:Search
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EPA ACToR:Toxicology Data
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National Institute of Allergy and Infectious Diseases:Data
zanthoxylum piperitum fruit absolute CO2 extract
Chemidplus:097404530