| Preferred name | orris rhizome concrete butter (iris pallida) |
| Trivial Name | Orris oil |
| Short Description | iris pallida rhizome concrete butter |
| CAS Number | 8002-73-1 |
| Deleted CAS Number | 68915-84-4 |
| FEMA Number | 2829 |
| FDA UNII | Search |
| MDL | MFCD01774678 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977086-43-3 ; ORRIS, CONCRETE, LIQUID, OIL (IRIS FLORENTINA L.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Material listed in food chemical codex | No |
| Melting Point | 40 to 46°C @ 760 mm Hg |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 0.4668 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Floral | |
| woody, fatty, violet, fruity, sweet, floral, warm | |
| Odor strength | low |
| Luebke, William tgsc, (1997) | At 100.00 %. woody fatty violet fruity sweet floral warm (8% irone) |
| Flavor Type: Floral | |
| orris, woody, floral, earthy, violet, soapy, fatty | |
| Luebke, William tgsc, (1997) | Orris woody floral earthy violet soapy fatty |
| General comment | Orris woody fatty violet |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Amber , Carnation , Chypre , Crabapple blossom , Forest , Hugonia , Orris , Rose , Tobacco , Tuberose , Wallflower , Woody , Ylang ylang |
| Other purposes | Arpege , Buckingham flowers , Chanel #5 , Horse guard's bouquet , My sin , Shalimar |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 9400 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 895, 1975. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for orris rhizome concrete butter (iris pallida) usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.30000 | |
| beverages(nonalcoholic): | - | 1.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 8.80000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 4.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.52000 | |
| fruit ices: | - | 0.52000 | |
| gelatins / puddings: | - | 0.56000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.10000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Daily Med:search |
| EPA Substance Registry Services (TSCA):8002-73-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| iris pallida rhizome concrete butter |
| Chemidplus:0008002731 |
| RTECS:RM3440000 for cas# 8002-73-1 |