| Trivial Name | Oils, cardamom |
| CAS Number | 8000-66-6 |
| FDA UNII | JM0KJ091HZ |
| MDL | MFCD00240692 |
| FEMA Number | |
| Applications |
|
| Synonyms |
|
| cardamom |
| Odor Type: Spicy |
| Other purposes | A suma , Almond , Amber , Ambrene , Balsam , Bayberry , Bouquet , Cardamom oil replacer , Christmas , Chypre , Cinnamon , Cranberry , Fir balsam , Floral , Grapefruit , Herbal , Hollyberry , Jasmin , Jicky , Juniper berry , Lily of the valley , Lotus , Mango , Musk , Myrrh , Orange blossom , Oriental , Papaya , Petitgrain , Pomegranate , Presence , Rose , Rose tea rose , Spice , Tabu , Tangerine , Vol de nuit , Warm , Ylang ylang |
| Cosmetic purposes | Masking agents , Perfuming agents , Tonic |
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 332.1 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| hair spray | Unspecified |
| lipstick | Unspecified |
| lotion | Unspecified |
| non-discoloring in most media | Unspecified |
| powder | Unspecified |
| soap | Unspecified |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Oral/Parenteral Toxicity: | |
| oral-ratLD505000mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 837, 1974. | |
| Dermal Toxicity: | |
| skin-rabbitLD50> 5000mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 837, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | flavor and fragrance agents | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: | ||
| citral | Max. Found: | ||
| Recommendation for cardamom seed oil usage levels up to: | |||
| 12.0000% in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3. Update in publication number(s): 23 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 51.50000 | 70.00000 | |
| beverages(nonalcoholic): | 2.29000 | 4.04000 | |
| beverages(alcoholic): | 111.14000 | 120.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 50.00000 | 4500.00000 | |
| condiments / relishes: | 61.84000 | 70.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 5.62000 | 10.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 12.91000 | 15.00000 | |
| granulated sugar: | - | - | |
| gravies: | 5.00000 | 10.00000 | |
| hard candy: | 50.00000 | 3500.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 36.18000 | 55.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 6.74000 | 8.03000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): | |
| Safety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8000-66-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| elettaria cardamomum l. seed oil | |
| Chemidplus: | 0008000666 |
| RTECS: | FH4550300 for cas# 8000-66-6 |