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elettaria cardamomum seed oil

General Material Information

Trivial Name elettaria cardamomum seed oil
Short Description cardamom seed oil
CAS Number 8000-66-6
FEMA Number 2241
FDA UNII JM0KJ091HZ
MDL MFCD00240692
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-66-6 ; CARDAMOM SEED, OIL (ELLETARIA CARDAMOMUM (L.) MATON)
Synonyms
  • amomum cardamomum seed oil
  • cardamom ceylan EO
  • cardamom EO-hiXform
  • cardamom ess. oil, N.H.S. (for fragrance) (Robertet)
  • cardamom essential oil
  • cardamom green oil
  • cardamom NHS
  • cardamom oil
  • cardamom oil ceylon
  • cardamom oil FCC
  • cardamom oil india
  • cardamom oil indian
  • cardamom oil organic
  • cardamom oil WONF
  • cardamom seed oil
  • cardamom seed oil (elletaria cardamomum maton)
  • cardamome ess BM 01
  • cardamome ess TBM 01
  • cardamome ess TBM 02
  • cardamomum officinale seed oil
  • cardamon oil
  • cardamon oil english distilled SAS
  • oil cardamom west indian FCC
  • elettaria cardamomum l. seed oil
  • Oils, cardamom
  • Oil of cardamom
  • Oils, Elettariacardamomum

General Material Description



Cardamom Oil is an essential oil extracted by steam distillation from the ground seeds of Elettaria cardamomum, a species of ginger plant in the Zingiberaceae family

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

elettaria cardamomum l. seed oil
Canada Domestic Sub. List:8000-66-6
Pubchem (sid):135303510
Publications by Perfumer & Flavorist
Progress in Essential Oils
Publications by PubMed
Histological and ultrastructural studies on the toxic effect of pan masala and its amelioration by Elettaria cardamomum.
Identification of seven Zingiberaceous species based on comparative anatomy of microscopic characteristics of seeds.
[Water-soluble glucans from true cardamom (Elettaria cardamomum White at Maton) seeds].
Protective effect of Eleteria cardamomum (L.) Maton against Pan masala induced damage in lung of male Swiss mice.
Bifunctional ultrasound assisted extraction and determination of Elettaria cardamomum Maton essential oil.
Chemopreventive effects of cardamom (Elettaria cardamomum L.) on chemically induced skin carcinogenesis in Swiss albino mice.
Screening of immunomodulatory activity of total and protein extracts of some Moroccan medicinal plants.
Fumigant toxicity and oviposition deterrency of the essential oil from cardamom, Elettaria cardamomum, against three stored–product insects.
Xerophilic aflatoxigenic black tea fungi and their inhibition by Elettaria cardamomum and Syzygium aromaticum extracts.
Comparative antioxidant activity study of some commonly used spices in Bangladesh.
In Vitro Evaluation of Antibacterial Potential of Dry FruitExtracts of Elettaria cardamomum Maton (Chhoti Elaichi).
Blood pressure lowering, fibrinolysis enhancing and antioxidant activities of cardamom (Elettaria cardamomum).
In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum).
[Antioxidant properties of essential oils].
In vivo enhancement of natural killer cell activity through tea fortified with Ayurvedic herbs.
Domestication of cardamom (Elettaria cardamomum) in Western Ghats, India: divergence in productive traits and a shift in major pollinators.
Traditional medicinal plants of cold desert Ladakh-used against kidney and urinary disorders.
Gut modulatory, blood pressure lowering, diuretic and sedative activities of cardamom.
Efficacy of neem products and insecticides for the control of shoot fly Formosina flavipes Mall. of Cardamom (Elettaria Cardamomum Maton.).
In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
Gastroprotective effect of cardamom, Elettaria cardamomum Maton. fruits in rats.
The use of health foods, spices and other botanicals in the Sikh community in London.
Occurrence of trypsin-like protease in cardamom (Elettaria cardamomum Maton).
Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton.
Element analysis and biological studies on ten oriental spices using XRF and Ames test.
[Influence of spiced feed additives on taste of hen's eggs].
Influence of intragastric perfusion of aqueous spice extracts on acid secretion in anesthetized albino rats.
Pharmacological studies of cardamom oil in animals.
Crude drug (zingiberaceae) enhancement of percutaneous absorption of indomethacin: in vitro and in vivo permeation.
[32 cases of postoperative osteogenic sarcoma treated by chemotherapy combined with Chinese medicinal herbs].
Cardamom--production, technology, chemistry, and quality.
[Number of stonecells per sq. mm. of the sclerenchymatous layer of Elettaria cardamomum. An analysis of the results of the measurement of the complex by quantitative microscopy].

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Absolute Cosmetic Essentials Ambles Nature et Chimie
Aromatic and Allied Chemicals Artiste
Augustus Oils Azelis UK
Berjé Biolandes Parfumerie
Bontoux Bristol Botanicals
Camden-Grey Essential Oils Charabot
Citrus and Allied Essences De Monchy Aromatics
Diffusions Aromatiques Elixens America
Ernesto Ventós Excellentia International
F. P. Aromatics Singapore Fleurchem
Frey + Lau Gem Aromatics
George Uhe Company Global Essence
Golden Frog Trading Manufacturing HDDES Group
Hermitage Oils IFF
Indenta Group Indukern F&F
John Kellys (London) K.L. Koh Enterprise
Kalsec Kanta Enterprises
Lionel Hitchen Lluch Essence
M&U International Mane
Moellhausen Natural & Essential Oils
Naturex Noble Molecular Research
Payand Betrand Penta International
PerfumersWorld Phoenix Aromas & Essential Oils
Plant Lipids R C Treatt & Co Ltd
Reincke & Fichtner Robertet
Sachee Sigma-Aldrich
Silverline Chemicals Som Extracts
SRS Aromatics Synthite Industries
Taytonn ASCC The John D. Walsh Company
The Lebermuth Company The Lermond Company
The Perfumers Apprentice The Perfumery
Ultra International Ungerer & Company
Zanos Augustus Oils Ltd
Azelis UK Ltd. Berje Inc.
Bontoux SAS Elixens America, Inc.
Fleurchem, Inc. Global Essence Inc.
Hermitage Oils / Neroli S.R.L. Indukern, S.A. F&F Ingredients Division
Lluch Essence S.L. M&U International LLC
Moellhausen S.P.A. Penta International Corporation
PerfumersWorld Ltd. Robertet, Inc.
SRS Aromatics Ltd Taytonn ASCC Pte Ltd
The John D. Walsh Company, Inc R C Treatt and Co Ltd
Ultra International Limited Ernesto Ventós S.A.
Zanos Ltd. Sifar Naturals

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.63 to 7.88
Refractive Index 1.462 to 1.466 @ 20 °C
Flash Point TCC Value 58.89 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 332.1 mg/L @ 25 °C (est) Yes
water No
Stability
hair spray Unspecified
lipstick Unspecified
lotion Unspecified
non-discoloring in most media Unspecified
powder Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Spicy
warm, spicy, camphoreous, medicinal, eucalyptus, balsamic, woody
Luebke, William tgsc, (1997) At 100.00 %. warm spicy camphor medicinal eucalyptus balsam woody
Flavor Type: Spicy
spicy, herbal, camphoreous, medicinal, eucalyptus, balsamic, woody
Luebke, William tgsc, (1997) Spicy herbal camphoreous medicinal eucalyptus balsamic woody
General comment Spicy herbal camphoreous medicinal eucalyptus balsamic woody

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
Pictogramflame.jpg
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 837, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 837, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 1.00 % and Reason: Sensitization
citral Max. Found: 0.5 % and Reason: Sensitization
Recommendation for elettaria cardamomum seed oil usage levels up to:
12.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 23
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 51.5000070.00000
beverages(nonalcoholic): 2.290004.04000
beverages(alcoholic): 111.14000120.00000
breakfast cereal: --
cheese: --
chewing gum: 50.000004500.00000
condiments / relishes: 61.8400070.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.6200010.00000
fruit ices: --
gelatins / puddings: 12.9100015.00000
granulated sugar: --
gravies: 5.0000010.00000
hard candy: 50.000003500.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 36.1800055.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 6.740008.03000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):8000-66-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
elettaria cardamomum l. seed oil
Chemidplus:0008000666
RTECS:FH4550300 for cas# 8000-66-6