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    General Material Information
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bois de rose oil brazil

General Material Information

Preferred name bois de rose oil brazil
Trivial Name Essential oils, rosewood
Short Description essential oil obtained from the wood of the tree aniba rosaeodora var.amazonica, lauraceae, brazil
CAS Number 8015-77-8
FEMA Number 2156
FDA UNII F2522O5L7B
COE Number 44
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8015-77-8 ; BOIS DE ROSE, OIL (ANIBA ROSAEODORA DUCKE)
Synonyms
  • aniba duckei oil brazil
  • aniba rosaeodora oil brazil
  • aniba rosaeodora var. amazonia oil brazil
  • bois de citron oil (aniba rosaeodora var. amazonia ducke) brazil
  • bois de rose EO-hiXform
  • bois de rose essential oil
  • bois de rose oil
  • bois de rose oil (aniba rosaeodora ducke) brazilian
  • bois de rose oil (aniba rosaeodora var. amazonia ducke) brazil
  • bois de rose oil brazil FCC
  • bois de rose oil brazilian
  • bois de rose oil FCC
  • bois de rose oil organic
  • essential oil obtained from the wood of the tree aniba rosaeodora var.amazonica, lauraceae, brazil
  • iniba rosaeodora ducke oil brazil
  • jaracanda oil (aniba rosaeodora var. amazonia ducke) brazil
  • rhodium brazil
  • rose wood ess. oil (for fragrance) (Robertet)
  • rose wood oil (aniba rosaeodora ducke) brazilian
  • rose wood oil (aniba rosaeodora var. amazonia ducke) brazil
  • rosewood ess TBM 01 (Charabot)
  • rosewood ess TBM 05 (Charabot)
  • rosewood essential oil
  • rosewood oil
  • rosewood oil brazil
  • rosewood oil brazil organic
  • rosewood oil brazillian
  • aniba rosaeodora var. amazonia ducke oil
  • Essential oils, rosewood
  • Oils, bois de rose
  • Cymbopogon, essential oil
  • Aniba rosaeodora oil
  • Oils, rosewood

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:ROSEWOOD OIL

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.256 to 7.381
Refractive Index 1.462 to 1.468 @ 20 °C
Boiling Point 200 to 206°C @ 760 mm Hg
Flash Point TCC Value 73.89 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
dipropylene glycol Yes
paraffin oil, cloudy Yes
water, 7.061 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
sweet, floral, bois de rose, herbal, citrus, rose, terpenic, balsamic, waxy, woody
Odor strength medium
Substantivity 12 hour(s) at 100.00 %
Luebke, William tgsc, (1987) At 100.00 %. sweet floral linalool herbal citrus rose terpenic balsamic waxy woody
Flavor Type: Floral
bois de rose, sweet, citrus, terpenic, herbal, floral, citrus rind, aldehydic, blueberry
General comment Bois de rose

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA Other Specification:
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl benzoate Max. Found: 1.20 % and Reason: Sensitization
geraniol Max. Found: 0.8 % and Reason: Sensitization
Recommendation for bois de rose oil brazil usage levels up to:
20.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -9.30000
beverages(nonalcoholic): -0.65000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -35.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.60000
fruit ices: -2.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8015-77-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
aniba rosaeodora var. amazonia ducke oil
Chemidplus:0008015778