Preferred name | myrrh oil |
Trivial Name | Myrrh oil |
Short Description | commiphora myrrha oil |
CAS Number | 8016-37-3 |
FEMA Number | 2766 |
FDA UNII | H74221J5J4 |
MDL | MFCD00240996 |
COE Number | 150 |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 8016-37-3 ; MYRRH, OIL (COMMIPHORA SPP.) |
Synonyms |
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FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.29.6000 |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
FAO: | OLIBANUM (FRANKINCENSE), MYRRH AND OPOPANAX RESINS AND OILS |
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | 8.221 to 8.462 |
Refractive Index | 1.517 to 1.528 @ 20 °C |
Flash Point TCC Value | 93.33 °C TCC |
Shelf life | 24 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Solubility | |
alcohol | Yes |
water, 0.6789 mg/L @ 25 °C (est) | Yes |
water | No |
Stability | |
non-discoloring in most media | Unspecified |
Odor Type: Balsamic | |
balsamic, dry, spicy, amber, toffee, metallic, resinous, mushroom | |
Odor strength | medium |
Substantivity | 400 hour(s) at 100.00 % |
Luebke, William tgsc, (1989) | At 100.00 %. balsamic dry spicy amber toffee metallic resinous mushroom |
Flavor Type: Balsamic | |
balsamic, woody, dry, amber, resinous, greasy, incense | |
Luebke, William tgsc, (1989) | Balsamic woody dry amber resinous greasy incense |
General comment | Balsamic woody dry amber resinous greasy incense |
With its balsamic note and mushroom nuance, myrrh oil can be used in all brown flavors from vanilla to caramel | Anised balsamic mushroom resinous spicy |
(data available) |
European information : | |
Most important hazard(s): | |
Xn - Harmful. | |
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Serious eye damage/eye irritation (Category 2A), H320 | |
GHS Label elements, including precautionary statements | |
Pictogram | ![]() |
Signal word | Warning |
Hazard statement(s) | |
H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H320 - Causes eye irritation | |
Precautionary statement(s) | |
P102 - Keep out of reach of children. P103 - Read label before use P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P330 - Rinse mouth. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 1650 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 621, 1976. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for myrrh oil usage levels up to: | |||
8.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 13.00000 | |
beverages(nonalcoholic): | - | 3.30000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 8.30000 | |
fruit ices: | - | 8.30000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 13.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):8016-37-3 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
commiphora myrrha oil |
Chemidplus:0008016373 |
RTECS:TI1050000 for cas# 8016-37-3 |