tangerine oil terpenes

General Material Information

Preferred name	tangerine oil terpenes
Trivial Name	Terpenes and Terpenoids, tangerine-oil
Short Description	tangerine terpenes
CAS Number	68608-38-8
FDA UNII	Search
Synonyms	oil tangerine terpenes tangerine terpenes Terpenes and Terpenoids, tangerine-oil

Export Tariff Code:	3301.19.0000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	6.865 to 7.073
Refractive Index	1.471 to 1.474 @ 20 °C
Flash Point TCC Value	49.44 °C TCC
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water, 4.581 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Citrus
sweet, fresh, tangerine, citrus
Odor strength	medium
Substantivity	4 hour(s) at 100.00 %
Luebke, William tgsc, (1990)	At 100.00 %. sweet fresh tangerine citrus

Applications	flavor and fragrance agents
Odor purposes	Abronia, Bergamot, Calamus oil replacer, Cedrat, Cilantro, Citronella, Citrus, Cologne, Colonia, Curacao, Ginger, Grapefruit, Kumquat, Lemon, Lemongrass, Lime, Litsea cubeba, Mandarin, Mandarin clementine mandarin, Melissa oil replacer, Mock orange, Orange, Orange bitter orange peel, Rhubarb, Tangelo, Tangerine, Verbena, Yuzu
Flavoring purposes	Bergamot, Cilantro, Citrus, Citrus cooler, Cola, Curacao, Grapefruit, Lemon, Lemon lime, Lemonade, Lemongrass, Lime, Lime key lime, Litsea cubeba, Mandarin, Necterine, Orange, Orange bitter orange peel, Tangelo, Tangerine

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 36 - Wear suitable protective clothing. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
Recommendation for tangerine oil terpenes usage levels up to:
	10.0000 % in the fragrance concentrate.

EPA Substance Registry Services (TSCA):68608-38-8

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 2319

Chemidplus:0068608388