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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
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    Organoleptic Properties
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cassia leaf oil

General Material Information

Preferred name cassia leaf oil
Trivial Name Essential oils, cassia
Short Description volatile oil obtained by steam distillation from the leaves and twigs of the chinese cinnamom, cinnamomum cassia (l.), lauraceae
CAS Number 8007-80-5
FDA UNII A4WO0626T5
MDL MFCD00130805
COE Number 131
FDA Mainterm 8007-80-5 ; CINNAMON BARK, OIL (CINNAMOMUM SPP.)
Synonyms
  • camphorina cassia leaf oil
  • cinnamomum aromaticum leaf oil
  • cinnamomum cassia leaf oil
  • cinnamomum longifolium leaf oil
  • cinnamomum medium leaf oil
  • cinnamomum nitidum leaf oil
  • cinnamon leaf oil (cinnamomum cassia)
  • laurus cassia leaf oil
  • persea cassia leaf oil
  • volatile oil obtained by steam distillation from the leaves and twigs of the chinese cinnamom, cinnamomum cassia (l.), lauraceae
  • cinnamomum cassia blume leaf oil
  • Essential oils, cassia
  • Cassia oil
  • Oil of cassia
  • Oils, cassia
  • Oils, essential, cassia
  • Cinnamomum cassia, essential oil
  • Oil of Chinese cinnamon
  • Cassia oils
  • Cinnamomum cassia oil
  • Chinese cinnamon oil
  • Oils, Chinese cinnamon
  • Cinnamomum cassia bark oil
  • Cinnamomum cassia twig oil
  • Cassia bark oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA)

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.695 to 8.845
Refractive Index 1.602 to 1.614 @ 20 °C
Flash Point TCC Value 90 °C TCC
Solubility
alcohol Yes
fixed oils Yes
water, 2150 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
woody, sweet, cinnamon, spicy
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 160 hour(s) at 100.00 %
Luebke, William tgsc, (1987) At 10.00 % in dipropylene glycol. woody sweet cinnamon spicy
Flavor Type: Spicy
cinnamon
General comment Cinnamon

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
T - Toxic.
R 21 - Harmful in contact with skin.
R 24 - Toxic in contact with skin.
R 36/37 - Irritating to eyes and respiratory system.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2800 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975.

intraperitoneal-mouse LD50 500 mg/kg
VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
Pharmacologist. Vol. 3, Pg. 62, 1961.

oral-mouse LD50 2670 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.

Dermal Toxicity:
skin-rabbit LD50 320 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl benzoate Max. Found:
cinnamaldehyde Max. Found: 1.5 % and Reason: Sensitization
cinnamyl alcohol Max. Found:
eugenol Max. Found:
methyl eugenol Max. Found:
benzaldehyde Max. Found:
Recommendation for cassia leaf oil usage levels up to:
5.0000 % in the fragrance concentrate.
Recommendation for cassia leaf oil flavor usage levels up to:
25.0000 ppm in the finished product.

Safety references

EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8007-80-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
cinnamomum cassia blume leaf oil
Chemidplus:0008007805
RTECS:FI4050000 for cas# 8007-80-5