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thuja occidentalis leaf oil

General Material Information

Preferred name thuja occidentalis leaf oil
Trivial Name Oils, cedar leaf
Short Description volatile oil expressed from the leaves and twigs of the thuja, thuja occidentalis l., cupressacea
CAS Number 8007-20-3
FEMA Number 2267
FDA UNII BJ169U4NLG
MDL MFCD00146327
COE Number 453
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8007-20-3 ; CEDAR LEAF, OIL (THUJA OCCIDENTALIS L.)
Synonyms
  • arbor vitae oil (thuja occidentalis)
  • cedar leaf canada
  • cedar leaf EO
  • cedar leaf oil
  • cedar leaf oil FCC
  • cedar leaves canada EO
  • white cedar oil
  • cedarleaf oil
  • cedarleaf oil "a" FCC
  • cedarleaf oil (thuja occidentalis)
  • white cedarleaf oil (thuja occidentalis)
  • cedarleaf oil canada
  • thuja EO
  • thuyone, ext. cedar leaf oil (Synarome)
  • volatile oil expressed from the leaves and twigs of the thuja, thuja occidentalis l., cupressacea
  • thuja occidentalis l. leaf oil
  • Oils, cedar leaf
  • Oil of arbor vitae
  • Oil of Cedar Leaf
  • Oil of thuja
  • Oil of white cedar
  • Thuja oil
  • Thuya occidentalis oil
  • Thuja occidentalis oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.489 to 7.572
Refractive Index 1.445 to 1.46 @ 20 °C
Optical Rotation -10.56 to -13.8
Vapor Pressure 0.5 mmHg @ 25 °C
Flash Point TCC Value 66.67 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 4.071 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
hair spray Unspecified
non-discoloring in most media Unspecified
powder Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Woody
sweet, cedar, woody, spicy, aromatic, camphoreous, thujonic, herbal, green, hay
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 8 hour(s) at 100.00 %
Luebke, William tgsc, (1993) At 10.00 % in dipropylene glycol. cedar woody spicy aromatic camphoreous thujonic herbal green hay
Flavor Type: Woody
woody, spicy, camphoreous, thujonic, herbal, aromatic, woody old wood
Luebke, William tgsc, (1993) Woody spicy camphoreous thujonic herbal aromatic old wood
The woody notes of the cedar leaf oil are particularly useful to create authentic berry flavors (blueberry, raspberry) and alcoholic flavors Heated fat terpenic woody

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
Pictogramflame.jpgexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H302 - Harmful if swallowed
H315 - Causes skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 830 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 843, 1974.

Dermal Toxicity:
skin-rabbit LD50 4100 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 843, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
alpha-thujone Max. Found: 55.00 % and Reason: Neurotoxicity
(+)-isothujone Max. Found: 10.00 % and Reason: Neurotoxicity
Recommendation for thuja occidentalis leaf oil usage levels up to:
0.8000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 1.0000020.00000
beverages(nonalcoholic): 0.010000.50000
beverages(alcoholic): -16.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.010001.00000
fruit ices: 0.010001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -15.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Daily Med:search
EPA Substance Registry Services (TSCA):8007-20-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WISER:UN 1993
WGK Germany:3
thuja occidentalis l. leaf oil
Chemidplus:0008007203
RTECS:FJ1520000 for cas# 8007-20-3