apium graveolens seed oil india

General Material Information

Preferred name	apium graveolens seed oil india
Trivial Name	Celery oil
Short Description	celery seed oil india
CAS Number	8015-90-5
FEMA Number	2271
FDA UNII	8MBL58728K
MDL	MFCD00146329
COE Number	52
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8015-90-5 ; CELERY SEED, OIL (APIUM GRAVEOLENS L.)
Synonyms	apium integrilobum seed oil india apium vulgare seed oil india carum graveolens seed oil india celeri graveolens seed oil india celery seed oil (apium graveolens) indian celery seed oil india celery seed oil indian pure oil celery seed indian select FCC selinum graveolens seed oil india seseli graveolens seed oil india sium apium seed oil india sium graveolens seed oil india apium graveolens l. seed oil Oils, celery Celery oil Celery seed oil Oil of celery Oils, Apiumgraveolens

Publications by PubMed
Larvicidal, Repellent, and Irritant Potential of the Seed-Derived Essential oil of Apium graveolens Against Dengue Vector, Aedes aegypti L. (Diptera: Culicidae).
Oviposition-altering and ovicidal potentials of five essential oils against female adults of the dengue vector, Aedes aegypti L.
Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG.
Chemoprevention of benzo[a]pyrene-induced forestomach cancer in mice by natural phthalides from celery seed oil.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Citrus and Allied Essences	Payand Betrand
The Perfumers Apprentice	Ultra International
Ultra International Limited

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.239 to 7.572
Refractive Index	1.477 to 1.493 @ 20 °C
Acid Value	3 max KOH/g
Flash Point TCC Value	48.89 °C TCC
Solubility
alcohol	Yes
fixed oils	Yes
water, 4.581 mg/L @ 25 °C (est)	Yes
water	No
glycerin	No
Stability
bath foam	Unspecified
cream	Unspecified
hair spray	Unspecified
lipstick	Unspecified
lotion	Unspecified
non-discoloring in most media	Unspecified
powder	Unspecified
soap	Unspecified

Odor Type: Herbal
fresh, herbal, green, phenolic, woody
Odor strength	medium
Substantivity	400 hour(s) at 100.00 %
Luebke, William tgsc, (1988)	At 100.00 %. fresh herbal green phenolic woody
Flavor Type: Herbal
celery, herbal
General comment	Celery herbal

Applications	flavor and fragrance agents
Odor purposes	Aldehydic, Ambrene, Celery, Fern, Floral, Lavender, Maple, Mimosa, Orris, Pine forest, Raspberry, Spice, Sweet pea, Tuberose, Vetiver, Woody
Flavoring purposes	Soup, Vegetable
Other purposes	Diffusion, Natural, Topnotes
Cosmetic purposes	Perfuming agents

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable. R 36/37 - Irritating to eyes and respiratory system. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 849, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 849, 1974.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
carvone	Max. Found:
Recommendation for apium graveolens seed oil india usage levels up to:
	4.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	12.00000
beverages(nonalcoholic):		-	11.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	28.00000
condiments / relishes:		-	40.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		3.00000	13.00000
fruit ices:		3.00000	13.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	13.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	40.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (TSCA):8015-90-5

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

apium graveolens l. seed oil

Chemidplus:0008015905

RTECS:RJ3690450 for cas# 8015-90-5