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lime oil distilled mexico
General Material Information
| Preferred name | lime oil distilled mexico |
| Trivial Name | Oils, lime |
| Short Description | essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the lime, citrus aurantifolia, rutaceae mexico |
| CAS Number | 8008-26-2 |
| FEMA Number | 2631 |
| ECHA Number | 290-010-3 |
| FDA UNII | Search |
| MDL | MFCD00147443 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8008-26-2 ; LIME OIL, DISTILLED |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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| PubMeb | Start search |
| NCBI | Start search |
Other Information
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.14.0000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.114 to 7.181 |
| Refractive Index | 1.474 to 1.476 @ 20 °C |
| Vapor Pressure | 0.8 mmHg @ 25 °C |
| Flash Point TCC Value | 45.56 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| fixed oils | Yes |
| water, 47.5 mg/L @ 25 °C (est) | Yes |
| water | No |
| glycerin | No |
| propylene glycol | No |
| Stability | |
| bath foam | Unspecified |
| hair spray | Unspecified |
| non-discoloring in most media | Unspecified |
| soap | Unspecified |
Organoleptic Properties
| Odor Type: Citrus | |
| lime, citrus, floral, aldehydic, terpenic, cologne, tart, woody, lemon, sweet | |
| Odor strength | medium |
| Substantivity | 20 hour(s) at 100.00 % |
| Luebke, William tgsc, (1986) | At 100.00 %. fresh lime sweet floral aldehydic terpene cologne tart woody |
| Mosciano, Gerard P&F 23, No. 6, 57, (1998) | Distilled lime, citral, sweet with a floral woody terpy nuance |
| Flavor Type: Citrus | |
| lime, waxy, candy, peely, lemon, terpenic | |
| Mosciano, Gerard P&F 23, No. 6, 57, (1998) | At 50.00 ppm. Lime, waxy, candy peely with a citral and terpy nuance |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Agrumen aldehyde , Bergamot , Bramble arctic bramble blackberry , Chypre , Citrus , Cologne , Elder flower , Fig , Herbal , Hibiscus , Lemon , Lime , Linden flower , Melon , Passion blossom , Petitgrain lime petitgrain , Rhubarb , Spearmint , Wintergreen |
| Flavoring purposes | Fruit tropical fruit , Petitgrain lime petitgrain |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 36/37 - Wear suitable protective clothing and gloves. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 3), H226 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H226 - Flammable liquid and vapour | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Phototoxicity | |||
| IFRA Other Specification: | |||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 0.2 % and Reason: Sensitization | ||
| citronellol | Max. Found: | ||
| geraniol | Max. Found: | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 0.7000 % Restriction. | |||
| Recommendation for lime oil distilled mexico usage levels up to: | |||
| 15.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 370.00000 | |
| beverages(nonalcoholic): | - | 130.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 3100.00000 | |
| condiments / relishes: | - | 20.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 160.00000 | |
| fruit ices: | - | 160.00000 | |
| gelatins / puddings: | - | 200.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 680.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8008-26-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2319 |
| WGK Germany:2 |
| citrus aurantifolia swingle oil distilled |
| Chemidplus:0008008262 |
| RTECS:RI7270000 for cas# 8008-26-2 |