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lime oil distilled mexico

General Material Information

Preferred name lime oil distilled mexico
Trivial Name Oils, lime
Short Description essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the lime, citrus aurantifolia, rutaceae mexico
CAS Number 8008-26-2
FEMA Number 2631
ECHA Number 290-010-3
FDA UNII Search
MDL MFCD00147443
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8008-26-2 ; LIME OIL, DISTILLED
Synonyms
  • citrus aurantifolia swingle oil distilled mexico
  • citrus aurantiifolia swingle oil distilled mexico
  • essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the lime, citrus aurantifolia, rutaceae mexico
  • lime distilled mexican type WONF
  • lime mexico distiled ess type
  • lime oil distilled (citrus aurantifolia swingle) mexico
  • lime oil distilled mexican
  • lime oil distilled mexican FCC
  • lime oil mexican distilled
  • lime oil mexico
  • oil lime distilled mexican type FCC
  • citrus aurantifolia swingle oil distilled
  • Oils, lime
  • Distilled lime oil
  • Lime oil
  • Oils, Citrus aurantifolia

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.14.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex Yes
Specific gravity @ 25 °C
Pounds per Gallon 7.114 to 7.181
Refractive Index 1.474 to 1.476 @ 20 °C
Vapor Pressure 0.8 mmHg @ 25 °C
Flash Point TCC Value 45.56 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
fixed oils Yes
water, 47.5 mg/L @ 25 °C (est) Yes
water No
glycerin No
propylene glycol No
Stability
bath foam Unspecified
hair spray Unspecified
non-discoloring in most media Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Citrus
lime, citrus, floral, aldehydic, terpenic, cologne, tart, woody, lemon, sweet
Odor strength medium
Substantivity 20 hour(s) at 100.00 %
Luebke, William tgsc, (1986) At 100.00 %. fresh lime sweet floral aldehydic terpene cologne tart woody
Mosciano, Gerard P&F 23, No. 6, 57, (1998) Distilled lime, citral, sweet with a floral woody terpy nuance
Flavor Type: Citrus
lime, waxy, candy, peely, lemon, terpenic
Mosciano, Gerard P&F 23, No. 6, 57, (1998) At 50.00 ppm. Lime, waxy, candy peely with a citral and terpy nuance

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 36/37 - Wear suitable protective clothing and gloves.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
Pictogramflame.jpg
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA Other Specification:
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.2 % and Reason: Sensitization
citronellol Max. Found:
geraniol Max. Found:
limits in the finished product for - "leave on the skin contact":
0.7000 % Restriction.
Recommendation for lime oil distilled mexico usage levels up to:
15.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -370.00000
beverages(nonalcoholic): -130.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -3100.00000
condiments / relishes: -20.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -200.00000
granulated sugar: --
gravies: --
hard candy: -680.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-26-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:2
citrus aurantifolia swingle oil distilled
Chemidplus:0008008262
RTECS:RI7270000 for cas# 8008-26-2