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coriander seed oil
General Material Information
| Trivial Name | coriander seed oil |
| Short Description | volatile oil obtained from the dried fruit of the coriander, coriandrum sativum l., umbelliferae |
| CAS Number | 8008-52-4 |
| FEMA Number | 2334 |
| FDA UNII | 7626GC95E5 |
| MDL | MFCD00146569 |
| COE Number | 154 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8008-52-4 ; CORIANDER, OIL (CORIANDRUM SATIVUM L.) |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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| NCBI | Start search |
Literature & References
Other Information
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.181 to 7.281 |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 7.181 to 7.314 |
| Refractive Index | 1.458 to 1.473 @ 20 °C |
| Flash Point TCC Value | 60.56 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| paraffin oil | Yes |
| water, 340.1 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| hair spray | Unspecified |
| lipstick | Unspecified |
| lotion | Unspecified |
| non-discoloring in most media | Unspecified |
| powder | Unspecified |
| soap | Unspecified |
| alkali | Unspecified |
Organoleptic Properties
| Odor Type: Floral | |
| fresh, floral, herbal, bois de rose, spicy, blueberry, green, terpenic, sweet | |
| Odor strength | medium |
| Substantivity | 8 hour(s) at 100.00 % |
| Luebke, William tgsc, (1983) | At 100.00 %. fresh floral bois de rose herbal spicy blueberry green terpenic |
| Mosciano, Gerard P&F 16, No. 6, 43, (1991) | Sweet, spicy, herbal, floral, Iinalool-like, with a fresh herbal nuance |
| Flavor Type: Herbal | |
| herbal, green, weedy, spicy, terpenic, bois de rose, ciltrano, citrus rind, sweet, fresh | |
| Luebke, William tgsc, (1983) | Herbal green weedy spicy terpenic bois de rose ciltrano citrus rind |
| Mosciano, Gerard P&F 16, No. 6, 43, (1991) | At 50.00 ppm. Sweet, fresh herbal, spicy, terpy and ciltrano like |
| General comment | Herbal green weedy spicy terpenic bois de rose ciltrano citrus rind |
| For Savory creation and for Gin tonality in alcoholic drinks | Floral spicy woody |
Occurrences
| (data available) |
Potential Uses
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 5), H303 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H227 - Combustible liquid H303 - May be harmfulif swallowed | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 4130 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1077, 1973. oral-mouse LD50 3520 mg/kg Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| IFRA Other Specification: | |||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: 1.6 % and Reason: Sensitization | ||
| Recommendation for coriander seed oil usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 9.30000 | |
| beverages(nonalcoholic): | - | 3.10000 | |
| beverages(alcoholic): | 10.00000 | 30.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 7.40000 | |
| condiments / relishes: | - | 12.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 4.50000 | |
| fruit ices: | - | 4.50000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 8.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 47.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| Scientific Opinion on the safety of coriander seed oil as a Novel Food ingredient View page or View pdf |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8008-52-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| coriandrum sativum l. fruit oil |
| Chemidplus:0008008524 |
| RTECS:GM3150000 for cas# 8008-52-4 |