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coriander seed oil

General Material Information

Trivial Name coriander seed oil
Short Description volatile oil obtained from the dried fruit of the coriander, coriandrum sativum l., umbelliferae
CAS Number 8008-52-4
FEMA Number 2334
FDA UNII 7626GC95E5
MDL MFCD00146569
COE Number 154
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8008-52-4 ; CORIANDER, OIL (CORIANDRUM SATIVUM L.)
Synonyms
  • coriander ess nat
  • coriander essential oil
  • coriander oil
  • coriander oil FCC
  • Coriander oils
  • coriander seed EO
  • coriander seed essential oil
  • coriander seed oil - yugoslavian, russian
  • coriander seed oil (coriandrum sativum)
  • coriander seed oil egypt / eastern europe organic
  • coriander seed oil FCC
  • coriander seed oil hungary, organic
  • coriander seed oil organic
  • coriander seed oil pure
  • coriander seed oil russia
  • coriander seeds ess BM 01 (Charabot)
  • coriander seeds ess. oil (for fragrance) (Robertet)
  • coriandrum sativum fruit oil
  • coriandrum sativum l. fruit oil
  • Liquids, coriander oils
  • oil coriander seed FCC
  • Oil of Coriander
  • Oils, coriander
  • selinum coriandrum fruit oil
  • volatile oil obtained from the dried fruit of the coriander, coriandrum sativum l., umbelliferae
  • coriandrum sativum l. fruit oil

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Literature & References

coriandrum sativum l. fruit oil
Canada Domestic Sub. List:8008-52-4
Pubchem (sid):135292304
Publications by PubMed
Hydroalcoholic Seed Extract of Coriandrum sativum (Coriander) Alleviates Lead-Induced Oxidative Stress in Different Regions of Rat Brain.
In vitro comparison of antimicrobial activity of aqueous decoction of Coriandrum sativum, and Dentol Drop with chlorhexidine on Streptococcus mutans.
Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.
Design, formulation and evaluation of a mucoadhesive gel from Quercus brantii L. and coriandrum sativum L. as periodontal drug delivery.
Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia.
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
Chemical Composition and Insecticidal Activity of Essential Oil from Coriandrum sativum Seeds against Tribolium confusum and Callosobruchus maculatus.
Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
Evaluation of disease modifying activity of Coriandrum sativum in experimental models.
Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds.
Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam.
Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
Studies on antimicrobial activities of solvent extracts of different spices.
Antioxidant potential of Coriandrum sativum L. seed extract.
Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
New Experimental Hosts of Tobacco streak virus and Absence of True Seed Transmission in Leguminous Hosts.
Effect of coriander seed powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats.
Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats.
Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
Acute diuretic effect of continuous intravenous infusion of an aqueous extract of Coriandrum sativum L. in anesthetized rats.
Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
Lipids as renewable resources: current state of chemical and biotechnological conversion and diversification.
Genomic structures and characterization of the 5'-flanking regions of acyl carrier protein and Delta4-palmitoyl-ACP desaturase genes from Coriandrum sativum.
Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.
Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.
Anaphylactic reaction in a patient sensitized to coriander seed.
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
Dissipation of alachlor in cotton plant, soil and water and its bioaccumulation in fish.
What limits production of unusual monoenoic fatty acids in transgenic plants?
Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids.
An unusual seed-specific 3-ketoacyl-ACP synthase associated with the biosynthesis of petroselinic acid in coriander.
Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil.
Isoforms of acyl carrier protein involved in seed-specific fatty acid synthesis.
Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).
Specificities of the Acyl-Acyl Carrier Protein (ACP) Thioesterase and Glycerol-3-Phosphate Acyltransferase for Octadecenoyl-ACP Isomers (Identification of a Petroselinoyl-ACP Thioesterase in Umbelliferae).
Metabolic Evidence for the Involvement of a [delta]4-Palmitoyl-Acyl Carrier Protein Desaturase in Petroselinic Acid Synthesis in Coriander Endosperm and Transgenic Tobacco Cells.
[Case of coriander seed poisoning of chicks].
Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.
Antibacterial activity of Phyllantus emblica, Coriandrum sativum, Culinaris medic, Lawsonia alba and Cucumis sativus.
Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).
Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia.
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.
Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.
Phytotoxicity assessment of methanolic extracts from Coriadrum sativum L. fruits.
Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits.
[Contributions to the chemical study of the essential oil isolated from coriander fruits (Sandra cultivar)].
Effect of coriander seed powder (CSP) on 1, 2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxide formation in rats.
Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil.
Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
An unusual seed-specific 3-ketoacyl-ACP synthase associated with the biosynthesis of petroselinic acid in coriander.
Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.
Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

A. Fakhry Absolute Cosmetic Essentials
Albert Vieille SAS Ambles Nature et Chimie
Anhui Haibei Aromatic and Allied Chemicals
Artiste Astral Extracts
Augustus Oils Azelis UK
Berjé Blue Pacific Flavors
BOC Sciences Bontoux
Bristol Botanicals Camden-Grey Essential Oils
Citrus and Allied Essences Creatingperfume.com
Diffusions Aromatiques Elixens America
Ernesto Ventós Excellentia International
Fine Fragrances Pvt Ltd Firmenich
Fleurchem Frey + Lau
Gem Aromatics George Uhe Company
Global Essence H. Interdonati, Inc.
Hermitage Oils IFF
Indenta Group Indo World Trading
Indukern F&F Jiangyin Healthway
Kalsec Kanta Enterprises
Lionel Hitchen Lluch Essence
M&U International Moellhausen
Naturex Noble Molecular Research
Payand Betrand Penta International
PerfumersWorld Phoenix Aromas & Essential Oils
Plant Lipids Quimdis
R C Treatt & Co Ltd Reincke & Fichtner
Robertet Sigma-Aldrich
Silverline Chemicals SRS Aromatics
Synthite Industries Terpena S.R.L.
The John D. Walsh Company The Lebermuth Company
The Lermond Company The Perfumers Apprentice
The Perfumery Ultra International
Ungerer & Company Vigon International
Zanos Augustus Oils Ltd
Azelis UK Ltd. Berje Inc.
Bontoux SAS Elixens America, Inc.
Firmenich Inc. Fleurchem, Inc.
Global Essence Inc. Hermitage Oils / Neroli S.R.L.
Indukern, S.A. F&F Ingredients Division Jiangyin Healthway International Trade Co., Ltd
Lluch Essence S.L. M&U International LLC
Moellhausen S.P.A. Penta International Corporation
PerfumersWorld Ltd. Robertet, Inc.
SRS Aromatics Ltd The John D. Walsh Company, Inc
R C Treatt and Co Ltd Ultra International Limited
Ernesto Ventós S.A. Zanos Ltd.
Sifar Naturals

PhysChem Properties

Material listed in food chemical codex Yes
Specific gravity @ 25 °C
Pounds per Gallon 7.181 to 7.281
Specific gravity @ 20 °C
Pounds per Gallon 7.181 to 7.314
Refractive Index 1.458 to 1.473 @ 20 °C
Flash Point TCC Value 60.56 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
paraffin oil Yes
water, 340.1 mg/L @ 25 °C (est) Yes
water No
Stability
bath foam Unspecified
cream Unspecified
hair spray Unspecified
lipstick Unspecified
lotion Unspecified
non-discoloring in most media Unspecified
powder Unspecified
soap Unspecified
alkali Unspecified

Organoleptic Properties

Odor Type: Floral
fresh, floral, herbal, bois de rose, spicy, blueberry, green, terpenic, sweet
Odor strength medium
Substantivity 8 hour(s) at 100.00 %
Luebke, William tgsc, (1983) At 100.00 %. fresh floral bois de rose herbal spicy blueberry green terpenic
Mosciano, Gerard P&F 16, No. 6, 43, (1991) Sweet, spicy, herbal, floral, Iinalool-like, with a fresh herbal nuance
Flavor Type: Herbal
herbal, green, weedy, spicy, terpenic, bois de rose, ciltrano, citrus rind, sweet, fresh
Luebke, William tgsc, (1983) Herbal green weedy spicy terpenic bois de rose ciltrano citrus rind
Mosciano, Gerard P&F 16, No. 6, 43, (1991) At 50.00 ppm. Sweet, fresh herbal, spicy, terpy and ciltrano like
General comment Herbal green weedy spicy terpenic bois de rose ciltrano citrus rind
For Savory creation and for Gin tonality in alcoholic drinks Floral spicy woody

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 5), H303
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H303 - May be harmfulif swallowed
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 4130 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1077, 1973.

oral-mouse LD50 3520 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA Other Specification:
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 1.6 % and Reason: Sensitization
Recommendation for coriander seed oil usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -9.30000
beverages(nonalcoholic): -3.10000
beverages(alcoholic): 10.0000030.00000
breakfast cereal: --
cheese: --
chewing gum: -7.40000
condiments / relishes: -12.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.50000
fruit ices: -4.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -47.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

Scientific Opinion on the safety of “coriander seed oil” as a Novel Food ingredient
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):8008-52-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
coriandrum sativum l. fruit oil
Chemidplus:0008008524
RTECS:GM3150000 for cas# 8008-52-4