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frankincense oil

General Material Information

Preferred name frankincense oil
Trivial Name Oils, olibanum
CAS Number 8016-36-2
FEMA Number 2816
FDA UNII Search
MDL MFCD00217616
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.)
Synonyms
  • boswellia carterii oil
  • boswellia sacra oil
  • boswellia spp. oil
  • frankincense oil kenya / somaliland organic
  • incense (erithrea, somalia) ess. oil (for fragrance) (Robertet)
  • olibanum (incense) (erythrea)
  • olibanum (incense) (somalia)
  • olibanum EO
  • olibanum EO africa (somalia)
  • olibanum EO arabia
  • olibanum EO india
  • olibanum EO vulcain
  • olibanum ess BM (Charabot)
  • olibanum ess nat 01 (Charabot)
  • olibanum essential oil
  • olibanum fraction
  • olibanum integral EO
  • olibanum oil
  • olibanum oil (no solvents at all)
  • olibanum oil 100
  • olibanum oil english distillation
  • olibanum oil FCC
  • olibanum oil LMR (IFF)
  • olibanum oil somalia
  • olibanum organic oil somalia
  • boswellia carteri birdw. oil
  • Oils, olibanum

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Literature & References

boswellia carteri birdw. oil
Canada Domestic Sub. List:8016-36-2
Pubchem (sid):135343542
Publications by PubMed
Analgesic effects of crude extracts and fractions of Omani frankincense obtained from traditional medicinal plant Boswellia sacra on animal models.
Differential effects of selective frankincense (Ru Xiang) essential oil versus non-selective sandalwood (Tan Xiang) essential oil on cultured bladder cancer cells: a microarray and bioinformatics study.
Oral herbal therapies for treating osteoarthritis.
Transdermal microemulsions of Boswellia carterii Bird: formulation, characterization and in vivo evaluation of anti-inflammatory activity.
Systematic review: the efficacy of herbal therapy in inflammatory bowel disease.
[Change in dissolution of chemical components of frankincense-myrrh before and after their compatibility and effect on no release of LPS-induced macrophage cells].
A-90 Day Gavage Safety Assessment of Boswellia serrata in Rats.
Parameters optimization of supercritical fluid-CO2 extracts of frankincense using response surface methodology and its pharmacodynamics effects.
Frankincense essential oil prepared from hydrodistillation of Boswellia sacra gum resins induces human pancreatic cancer cell death in cultures and in a xenograft murine model.
Preparation and characterization of solid lipid nanoparticles loaded with frankincense and myrrh oil.
Boswellia serrata, a potential antiinflammatory agent: an overview.
Composition and antibacterial activity of the essential oils of four commercial grades of Omani luban, the oleo-gum resin of Boswellia sacra FLUECK.
The additive and synergistic antimicrobial effects of select frankincense and myrrh oils--a combination from the pharaonic pharmacopoeia.
Boswellia sacra essential oil induces tumor cell-specific apoptosis and suppresses tumor aggressiveness in cultured human breast cancer cells.
[GC-MS analysis of volatile oil of olibanum].
Cellular and molecular mechanisms of anti-inflammatory effect of Aflapin: a novel Boswellia serrata extract.
Mutagenicity evaluation with Ames test of hydro-alcoholic solution of terpenes.
Comparative study of the chemical composition and antioxidant activity of six essential oils and their components.
Frankincense oil derived from Boswellia carteri induces tumor cell specific cytotoxicity.
In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils.
[Gold, frankincense and myrrh].
Phytochemical analysis of the essential oil from botanically certified oleogum resin of Boswellia sacra (Omani Luban).
[Effects of aroma hand massage on pain, state anxiety and depression in hospice patients with terminal cancer].
Potential of biologically active plant oils to control mosquito larvae (Culex pipiens, Diptera: Culicidae) from an Egyptian locality.
Bioactive constituents of myrrh and frankincense, two simultaneously prescribed gum resins in chinese traditional medicine.
Evaluation of the bio-efficacy of three brands of repellents against wild populations of anthropophilic mosquitoes.
Boswellic acids: A leukotriene inhibitor also effective through topical application in inflammatory disorders.
A review of complementary and alternative approaches to immunomodulation.
Aromatic plants, spirituality, and sacred traditions.
Chemical composition and antimicrobial activity of some oleogum resin essential oils from Boswellia spp. (Burseraceae).
Nutraceuticals in the management of osteoarthritis.
Chemical study of triterpenoid resinous materials in archaeological findings by means of direct exposure electron ionisation mass spectrometry and gas chromatography/mass spectrometry.
Effect of Boswellia serrata on intestinal motility in rodents: inhibition of diarrhoea without constipation.
Boswellia carterii extract inhibits TH1 cytokines and promotes TH2 cytokines in vitro.
Aromatic components of the leaves of the New Zealand lemonwood tree Pittosporum eugenioides.
[Study on the detecting methods of the imported materia medica--olibanum].
Chemistry and immunomodulatory activity of frankincense oil.
Respiratory and allergic diseases: from upper respiratory tract infections to asthma.
Behavioral effects of plant-derived essential oils in the geller type conflict test in mice.
The essential oil of olibanum.
Pharmacology of an extract of salai guggal ex-Boswellia serrata, a new non-steroidal anti-inflammatory agent.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:OLIBANUM (FRANKINCENSE), MYRRH AND OPOPANAX RESINS AND OILS

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.114 to 7.322
Refractive Index 1.466 to 1.477 @ 20 °C
Optical Rotation -0.05
Boiling Point 137 to 141°C @ 760 mm Hg
Flash Point TCC Value 35.56 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 4.581 mg/L @ 25 °C (est) Yes
water No
Stability
alkali Unspecified

Organoleptic Properties

Odor Type: Terpenic
terpenic, incense, peppery, spicy, woody old wood, woody, pine, resinous, green, pungent
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 188 hour(s) at 100.00 %
Luebke, William tgsc, (1987) At 10.00 % in dipropylene glycol. terpenic incense peppery spicy old wood woody pine resinous
Mosciano, Gerard P&F 24, No. 1, 13, (1999) At 1.00 %. Green, pungent, peppery, spicy, woody terpy and piney, with a resinous nuance
Flavor Type: Woody
incense, woody, peppery, spicy, terpenic, citrus rind, resinous, citrus, ginger
Luebke, William tgsc, (1987) Incense woody peppery spicy terpenic citrus rind resinous
Mosciano, Gerard P&F 24, No. 1, 13, (1999) At 10.00 ppm. Intense, woody, peppery, citrusy, with a spicy ginger nuance
General comment Incense woody peppery spicy terpenic citrus rind resinous
Can be used in brown flavors such as vanilla, caramel, or cocoa, and also to bring anice woody effect to berries such as blackberry With sweet woody and balsamic undertone olibanum offers a green terpenic citrusy spicy peppery and resinous profile

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
Pictogramflame.jpg
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
carvone Max. Found: 0.3 % and Reason: Sensitization
alpha-thujone Max. Found: 0.1 % and Reason: Neurotoxicity
(+)-isothujone Max. Found: 0.4 % and Reason: Neurotoxicity
Recommendation for frankincense oil usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -3.70000
beverages(nonalcoholic): -0.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.20000
fruit ices: -1.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8016-36-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
boswellia carteri birdw. oil
Chemidplus:0008016362