| Preferred name | petitgrain oil terpenes |
| Trivial Name | Terpenes and Terpenoids, petitgrain-oil |
| CAS Number | 68917-61-3 |
| FDA UNII | Search |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Augustus Oils | Berjé |
| Citrus and Allied Essences | Lluch Essence |
| Penta International | Augustus Oils Ltd |
| Penta International Corporation |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.006 to 7.164 |
| Refractive Index | 1.462 to 1.48 @ 20 °C |
| Optical Rotation | +11 |
| Flash Point TCC Value | 51.67 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| mineral oil | Yes |
| water, 20.12 mg/L @ 25 °C (est) | Yes |
| water | No |
| propylene glycol | No |
| Odor Type: Floral | |
| sweet, bois de rose, woody, floral | |
| Odor strength | medium |
| Substantivity | 8 hour(s) at 100.00 % |
| Luebke, William tgsc, (1991) | At 100.00 %. sweet allo-ocminol woody floral |
| Applications | |
| Odor purposes | Balsam , Hay new mown hay , Mint , Woody |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: 3.00 % and Reason: Sensitization | ||
| Recommendation for petitgrain oil terpenes usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Recommendation for petitgrain oil terpenes flavor usage levels up to: | |||
| not for flavor use. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):68917-61-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:3 |
| Chemidplus:0068917613 |